Zum Dürnbräu

Seasonal salad topped with fresh fruits

Side salad

Garden fresh salad topped with smoked salmon and trout, served with apple potatoe paddies & horseradish dressing

Salad made from sausages typically produced in Regensburg

Salad made from sausages with cheese

Ox muzzle salad with onions and roasted potatoes

Cold roast meat with horseradish and bread

Fillet of young herring “housewife style” with slices of apple, onions and diced pickles in a light creamy sauce, served with boiled buttered potatoes

“Old Bavarian” bread soup, with bits of fried bread and onions

Consomme with a liver dumpling, topped with chives

Potatoe soup “munich style”

Original Munich white sausages with sweet mustard

3 pieces with fresh prezel

Bavarian meat loaf with prezel and mustard

Nürnberger sausages with sauerkraut and bread

Fried Milzwurst (slices of savoury sausage made from calf's milt and sweetbreads) with potato – cucumber salad

“Wiener Schnitzel” veal escalope, covered with bread crumbles, pan fried in butter, served with roasted potatoes and cranberry jam

“Dürnbräu stories”, medallions of pork served with hearty cooked sauce of bacon, onions, herbs, garlic and fresh mushrooms, topped with stripes of roasted dark bread and a small side salad

Rump steak, pan fried, topped with fresh homemade fried onions, served with roasted potatoes and a small side salad

Tender cooked “beef steer” served in a hearty broth with stripes of cooked vegetables and boiled potatoes

Delicate cooked “beef steer” in a tangy creamy horseradish sauce, served with boiled potatoes and a small side salad

Half crispy knuckle of pork, directly out of the oven served with sauerkraut and potato dumplings

Oven fresh pork roast served with crackle on dark beer gravy with potato and bread dumpling and white cabbage salad

Pot Roast “Munich style”, sweet-sour marinated cooked beef, served with bread dumplings and warm red cabbage

Roasted duck, straight out of the oven, served with red cabbage and potato dumplings

“Calf's head”, meat from the calf's head, pan fried in bread crumbles, served with sauce tartar and potato-cucumber salad

“Savoury sausage” calf's milt and sweetbreads, pan fried in parsley bread crumbles served with potato-cucumber salad

“Calf's lung” stripes of lung cooked in a zesty sauce made of vinegar, onions, pickles, served with a bread dumpling

Fresh mushrooms served in a creamy sauce with herbs and bread dumpling

Strudel filled with vegetable, topped with a creamy sauce with herbs and parmesan cheese

„Sour“ bread dumplings with onions and Regensburger sausage and a small leaf salad

Obazda, cream cheese garnished with onion rings

Spätzle “Allgäuer style” mini dumplings covered with a creamy cheese sauce and roasted onions served with a small side salad

“Austrian style”- Warm specialty, directly out of oven, big special pancake, dough, added with almonds and raisins served in twitched bits in a pan, with stewed apples

“Bavarian style”- Bavarian version of “Kaiserschmarrn” directly out of oven served in twitched bits in a pan, with stewed plums

“Applestrudel”, straight out of the oven, served on a creamy hot vanilla sauce

Bavarian crème with vanille and fruit sauce

Pancake filled with ice cream, served with chocolate sauce and whipped cream