Zum Alten Markt

Vintage sardines "the best from one year" with roasted bread with chives and butter

Selin`s spread cheese: Bruschetta Ajvar, spring onion- potato cream and radish spread with a crispy roll

Small mixed salad with homemade peach – Prosecco Dressing (side salad)

Tatar from beef marinad with eggyolk, red onions, gherkins and chives with with a whiskey-mustard dip, butter and roasted bread

Roast beef rolls filled with green asparagus and honey-pesto-Dijon mustard sauce on a wild herb salad with Parmesan dressing, wasabi dip, quail egg and black truffle

Home dryed and marianted filtes from deer, beef, duck and pork, Alter Markt dryed sausage, smoked fishfilet, homemade anti pasti vegetables, cheese and parmesan, quial egg, butter and fresh bread

Consommé from boiled beef with vegetables, meat garnish and soup pancakes

Cream of asparagus soup with arctic shrimp and roasted pesto bruschetta

Breaded cannelloni filled with sweet potato and wild garlic mousse on spring vegetables and mozzarella and basil sauce

Fresh market salads in peach- prosecco dressing with baked chicken strips in a pumpkin- sunflower- herb coating with smoky mango dip

Pearl barley risotto “Alter Markt” with fresh king oyster mushrooms, baby spinach, mini mozzarella, peas and garden pesto sauce with fresh black truffle

Grilled salmon fillet on Dijon mustard and garden pesto sauce with spring vegetables and cannelloni baked in a seed batter and filled with sweet potato and wild garlic mousse

Pearl barley risotto “Alter Markt” with fresh king oyster mushrooms, baby spinach, mini mozzarella, peas and garden pesto sauce with arctic shrimp and black truffle

Schnitzel from pork in pumking-sun seed-herb crust with rosemary-bacon potatoes and cranbeerry jam

Grilled veal fillet on scamorza cheese and port wine sauce with grilled king oyster mushrooms, spring onions, ajvar – potato gratin

Veal Stroganoff – seared veal fillet tips in a white shallot and Dijon mustard sauce with fried king oyster mushrooms and fried brioche dumplings

Braised pork cheeks on fermented Kampot pepper and whiskey sauce with spring vegetables and peas- potato mash

Grilled suckling pig loin from the Munich slaughterhouse on Scamorza and port wine sauce with spring vegetables and Ajvar – potato gratin

Fresh meat ball with white shallots – Dijon mustard sauce, grilled king oyster mushrooms and spring onions, baby mozzarella and peas- potato mash

portion with new potatoes and your choice of: butter or hollandaise sauce

in a pumpkin and sunflower herb crust

Strawberry mousse with mountain farmer’s yogurt, fresh strawberries and „Raffaello“ (white chocolate and coconut) ice cream

Homemade rhubarb crumble cake with fresh strawberries and „Yogurette“ (strawberry chocolate) ice cream

Ask for our current sorbet infused with Spumante/ Vodka