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Daikon carpaccio | walnut | bergamotte

Shred of the calf in prompted panade lukewarm potato-cucumber-salad | cranberry

Ox cheeks -stewed- | season mushrooms jus from port wine | mashed potatoes with parmesan

Beef Filet from Black Angus-Beef (depending on availability) gentle meat consistency | aromatic taste | ca. 200 grams

Point Steak from Black Angus-Beef (depending on availability) strong marbling and structure | intense in taste | ca. 300 grams

Wagyu roast beef | 100% Vollblut-Wagyu | Marmorierungsgrad 9 bis 12 einzigartiger Geschmack | Tranchen ca. 200 g

Chateaubriand from black angus-beef gentle meat consistency | aromatic taste | for 2 persons | ca. 500 grams

Hanging Tender from black angus-beef juicy | intense in taste | ca. 250 grams

Tournedos from black angus-beef gentle meat consistency | aromatic taste | ca. 200 grams

variation of beef | served on Adler´s hot steak stone

variation of beef | served on Adler´s hot steak stone

T-Bone Steak | German Angus Beef | dry aged | unique nut taste for 2 to 3 persons | steak ca. 1.000 to 2.000 grams

Tomahawk Steak | German Angus Beef | dry aged | unique nut taste for 2 to 3 persons | steak ca. 1.000 to 2.000 grams

Entrecôte | Black Angus Beef | dry aged | tenderly | nut taste for 1 person | steak ca. 250 grams (no bonepart)

beef fillet | truffle mashed potatoes | vichy-broccoli vegetables

plaice | potato | sugar snap pea | wild garlic velute

ravioli | cashew | truffle velute

pasta linguine | beef tenderloin strips seasonal mushrooms

leaf spinach

braised onions

Vichy carrots | broccoli

baked potato

rosemary potatoes

mashed potatoes with parmesan

mushrooms of the season

cucumber salad

Ceasar salad | parmesan

shrimp from wild catch

red wine sauce

pepper-cognac sauce

herb butter

Adler´s Fresh Green Stuff colourful leaf salad | almond sticks tomato and cucumber | bread crisp

Adler´s Fresh Green Stuff with goat cheese | figs mustard

Adler´s Fresh Green Stuff with sliced beef meat | avocado

Adler´s Fresh Green Stuff with prawn`s | lime garlic marinade

mango-curry soup | cashew-nut oil | scallop

vegan alternative Papadam chip

cucumber sorbet | pickled star fruit

pirouline | pistachio cream | raspberry sorbet

pistachio parfait | pistachio cream | raspberry sorbet