Weitsicht

Asparagus White and greeen asparagus | parsley potatoes | Hollandaise or Bolzano sauce

Asparagus White and greeen asparagus | parsley potatoes | Hollandaise or Bolzano sauce with salmon trout

Asparagus White and greeen asparagus | parsley potatoes | Hollandaise or Bolzano sauce with organic ham

Fried pulpo Cauliflower | tonka bean | s mashed potatoes Chives | beurre blanc

“Coq au vin” Chicken | p otato m ousseline | r oot vegetables | p earl onions

Veal Ossobucco Saffron risotto | Gremolata | Grana Padano

Fillet steak 200 gr.

Fillet steak 200 gr. with asparagus

Beef t artar from T yrolean grey cattle Smoked Almond butter | pickled shallots | homemade shokupan

“Fish finger” Cod | Panko | m ango | c ream cheese

Ca uliflower Terrine Pumpernickel | colored cauliflower | rice paper | c hives

Small Caesar Salad Lettuce hearts | l ambs lettuce | Ceasar dressing | parmesan flakes | bread croutons

salad Rad ishes | kohlrabi | pistachios | quinoa

Sweet potato cream soup Rhubarb | chili | coconut milk | macadamia

Herb fed pork consommé Parsley s emolina dumpling | h orseradish | g reaves

Lobster cream soup Pickled f ennel | s hrimp | Ink

Tomahawk Steak “Dry Aged”

Porterhouse Steak “Dry Aged” ( from 2 persons )

Port wine jus

Herb butter

Jack Daniels pepper sauce

Small mixed seasonal salad

Potato puree

Steakhouse fries

Vegetables

Asparagus

Mushroom Tortellini Mountaincheese cream | Ma r joram | Potatoes | Mini King oyster mushroom

Mushroom Tortellini with shrimp

ADLERS Burger made in Tyrol Entirely homemade Tyrolean organic beef | Baconjam | cheddar | lambs lettuce | homemade Burger sauce | homemade brioche bun | steakhouse fries | k etchup

Curry Green asparagus | papadums | grapefruit | fragrant rice

Curry with s almon trout /shrimp

Curry with pulpo

Wild garlic risotto Acquerello rice | Grana Padano | sheep cheese | w alnut bread

Wild garlic risotto with salmon trout /shrimp

Wild garlic risotto with Pulpo

Lunch menu (Incl. Starter)

Lunch menu (Excl. Starter)