VOLIO

Made in house, also available to take home. Cook time is roughly 20 minutes.

Our homemade tagliatelle with a creamy and reach peas and prosciutto.

Potatoes dumplings; a signature dish from Emilia Romagna.

Tomato, Fior Di Latte Mozzerella, and our homemade Focaccia.

Strozzapreti is a hand-twisted pasta typical of Emilia-Romagna, often referred to as "priest stranglers"

Ricotta and spinach with a Besciamella sauce.

Homemade traditional meatballs with peas and tasty tomato sauce.

A sheet of our homemade Lasagna, two generous portions to be reheated in your oven at 180 celsius for 20 minutes.

100 Grams of fresh sliced Prosciutto Crudo

100 Grams of fresh sliced Prosciutto Cotto

Rotating selection of homemade cakes, tiramisu, cookies, and gelato