VINEUS Restaurant & Wine Bar

spundekäs (creamy cheese spread), butter with fresh herbs

Radishes, tomatoes, peppers, carrot, cucumber, cress

With toasted croutons, parmesan shavings

Olive oil, parmesan, rocket, sea salt, black pepper

With burrata cream and basil oil

Spätzle with melted mountain cheese, topped with crispy onions

Toasted sourdough bread, grilled chicken, bacon, fried egg, lettuce, mustard sauce. Served with potato chips

A palatinate classic: tender pan-seared pork on mashed potatoes with wine sauerkraut and mustard-jus

Onion, cucumber relish, burger sauce, tomato

Onion, cheddar, aioli, burger sauce, tomato

Viennese style, crispy and golden brown. From Neuland certified farming

Fresh vegetables, sprouts, coconut milk, basmati rice

Battered pollock fillet, crunchy fries, mushy peas, tartar sauce

Pan-seared on the skin

250 g, grilled to your preference

with fries mayonnaise and ketchup

mashed potatoes, cucumber salad

Tomato sauce, fior di latte mozzarella, pesto

Tomato sauce, fior di latte mozzarella, grilled vegetables, pesto

Tomato sauce, fior di latte mozzarella, beef salami halal

Tomato sauce, fior di latte mozzarella, line-caught tuna, red onions

Stewed plums and vanilla ice cream

Molten chocolate cake, berries, fruit, vanilla ice cream

4 types of cheese with grapes, fig mustard und sourdough bread

Cream of chestnut, paired with delicate slices of Mainz ham and crunchy pumpernickel croutons

House-cured salmon on creamy burrata, avocado-basil cream, cucumber pearls, crisp radishes, and dill

Tagliolini in truffle cream, with beef carpaccio and parmesan croutons

White cabbage with potato cubes, capers, brown butter, and fresh horseradish

Crispy sous vide duck leg, served with apple-braised red cabbage, potato dumplings, rich duck jus, and lingonberries

Grilled swordfish with romesco sauce, sautéed spinach, and roasted bell peppers

Pumpkin cream on spiced biscuit with vanilla cream

Flambéed crêpes with orange segments, Grand Marnier, and vanilla ice cream

Mild, creamy whipped cheese with paprika and a large pretzel

Sausage with sourdough bread and mustard

Served with ketchup and mayonnaise

Crispy chickpea bites with creamy sesame yogurt dip

Juicy wings with a smoky BBQ glaze

Dive into our famous Fastnacht currywurst, a true local favorite enjoyed by countless guests every year. Served with super crunch fries, crispy on the outside and hearty inside

Crisp-baked, served with a tangy cocktail sauce

Tomato sauce

Four roses bourbon, sugar syrup, bitter

Four roses bourbon, lemon juice, sugar syrup, bitter, aquafaba

Beefeater gin, Savoia, martini Rosso