Thailand

Crispy nest of tiny French fried potatoes filled with pork and corn, seasoned with coriander

Deep fried fish purée with special cucumber sauce

Crispy shrimp cakes served with a fragrant sweet and sour sauce.

Pork and crab meat on toast with cucumber sauce

Shrimp salad, seasoned with shallots, lime juice, red pepper and lemongrass

Pieces of marinated chicken wrapped in banana leaf

Vermicelli and shrimps salad, seasoned with fresh mint leaves and pork dices

Sliced beef, seasoned with basil and lime juice

Diced pork, prawns and corn in pastry cups

Fried spring rolls

Bamboo shoots salad with chicken, crab and peanuts

Assortment of hors d’œuvre

Fresh spring rolls wrapped with lettuce, mint leaves, soya, prawns and pork

Clear soup with shrimps and mushrooms, seasoned with lime juice and lemongrass

Coconut soup with pieces of chicken and spices

Clear soup with stuffed cucumber

Clear soup with vegetables and chicken served with a special

Clear chicken soup, asparagus, shrimps and mushrooms

Sliced pork with garlic

Stir-fried pork with ginger, green pepper and garlic

Grilled spare-ribs marinated with honey, five spices and garlic

Pork, green beans, Thai eggplant, courgette

Stir-fried pork slices with roasted pepper sauce and vegetables

Stir-fried pork slices with green beans, garlic and red pepper, garnished with lemongrass leaves

Grilled beef filet served with chili sauce

Beef curry with panang sauce

Pieces of beef filet marinated in lemongrass

Sauté beef slices with bell pepper, onion, mushroom and basil

Sliced beef cooked with masaman curry sauce

Brochettes of veal with saté sauce, served with peanut sauce

Brochette of pork with saté sauce, served with peanut sauce

Stuffed boneless chicken wings

Sliced chicken in a curry sauce with basil leaves

Chicken with curry paste in thick cream sauce

Sliced chicken with basil leaves and garlic

Minced chicken seasoned with mint, lemon juice, spring onions, shallots and chili

Brochettes of chicken with saté sauce, served with peanut sauce

Duck breast filet savoured with basil, chili and red curry

Shrimps, plaice and squid with Thai curry and basil leaves

Fried lemon sole with sweet & sour sauce and vegetables

Shrimps, curry with basil leaves

Shrimps salad with shallots and lemongrass

Brochettes of shrimps marinated with wine and grilled lemongrass

Stir-fried squids with garlic, pepper and coriander

Shrimps marinated in rice wine and cooked with ginger, seams oil, served with carrot slices

Shrimps with green onion, ginger and sweet pepper corn (steamed in earth clay pot)

Lobster cooked with coconut milk and choo chi curry sauce

Fried rice with diced chicken and vegetables, served in fresh pineapple

Fried noodles, Thai style

Fried noodles, Thai style

Fried noodles, Thai style

Fried rice with crab meat and onions

Extra portion of perfumed rice

Clear soup with vegetables and bean threads served with bean-curd sauce

Clear soup with mushrooms, seasoned with lime juice and citronella

Mushrooms soup with bamboo shoot, cooked with coconut milk

Salad with bean treads, carrot seasoned with lime juice

Mixed salad with vegetables, seasoned with pepper, lime juice

Vegetable spring rolls