Spechtshaardt

Caramelized goat cheese with fig marmelade salad bouquet, butter and toast

Clear beef broth with liver dumplings and stripes of pancakes

Onion soup with cheese croutons

Garlic Cream Soup

Mixed market salad with cream cheese stuffed potato dumplings

Mixed market salad with shrimps, butter and toast

Game goulash with spaetzle and salad

Schnitzel „Wiener Art“ with french fries and salad

Schnitzel “Cordon Bleu” with French fries and salad

Meatballs onion and peppersauce served with french fries and salad

Pork loin in pepper sauce with croquettes and salad

Rump steak with fine herb butter, served with french fries and salad

Pork loin with spaetzle with mushroom cream sauce baked with cheese comes with a salad

spinat dumplings in mushroom cream sauce cherry tomato, cheese and salad

coconut thai curry with vegetables, coconut milk and jasmin rice

Cape hake fillet on fregola sarda with colourful vegetables and fine Silvaner sauce

Small Schnitzel „Strolchi “ with french fries

Meatballs with French fries