Sherpa

Lentil soup with egg and mushrooms or soup with vegetables and lentils.

Deep fried pastry stuffed with mixed vegetables and potatoes.

Deep fried smashed mixed vegetables coated with lentil flour.

Yoghurt with chat masala.

Deep fried chili coated with lentil flour and stuffed with potatoes.

Deep fried chicken coated with lentil flour and sesame.

Deep fried spicy prawn.

Deep fried lamb coated with lentil flour.

Deep fried chicken, prawn and mixed vegetables.

Grilled chicken blended with butter and tomato sauce.

Pieces of chicken blended with spinach and Nepalese spices.

Grilled chicken blended in a hot masala sauce with onion, chili and tomatoes.

Chicken and dried fruit blended in a mild coconut sauce.

Sliced chicken breast prepared with vegetables and lentils in medium masala.

Grilled chicken with onions, capsicum, tomatoes, green chili, and hot curry sauce, served sizzling.

Grilled lamb blended in a hot traditional masala sauce.

Grilled lamb blended in a hot curry sauce with onions, capsicum, tomatoes.

Popular Nepalese dish of lamb stewed with selected Nepalese herbs and spices.

Pieces of lamb cooked in curry sauce with fenugreek.

Lamb prepared with vegetables and lentils in a medium spicy Nepalese sauce.

Pieces of beef blended in a mint sauce with very hot spices.

Beef marinated in Nepalese spices, mixed with onion, capsicum, tomatoes, and garnished with lotus seeds.

Grilled prawn blended in a hot masala sauce with onion, chili and tomatoes.

Prawn blended with yoghurt cream and cashew nuts.

Popular preparation of prawn stewed with selected Nepalese herbs and spices in a coconut sauce.

Grilled chicken marinated in mild spices and a cashew nut paste.

Kukhura Peri Peri.

Grilled chicken marinated in green chili and pistachios

Grilled chicken thighs marinated with yoghurt and hot spices .

Grilled prawn marinated with hot spices.

Grilled prawn marinated in mild spices and a cashew nut past.

Grilled lamb prepared in traditional tandoor style.

Grilled lamb marinated in green chili and pistachios.

Mix of tandoori dishes: chicken, prawn and lamb.

Vegetables prepared in a medium spicy tomato. masala sauce

Vegetables in yogurt cream with cashews, cottage cheese, and shredded coconut.

Fried vegetable balls prepared in a traditional sauce and topped with Indian cottage cheese.

Fried vegetable balls prepared in a creamy sauce topped with Indian cottage cheese and dried fruit.

Indian cottage cheese prepared in a curry sauce made out of spinach.

Indian cottage cheese blended in a hot masala sauce with onion, chili and tomatoes.

Lentil dish served with rice.

Bamboo shoots with mixed vegetables and lentils.

Mixed vegetables and lotus seeds in hot curry sauce with onions, capsicum, tomatoes, and green chili.

Mixed vegetables with, sesame, dried fruit blended in a coconut cream.

Traditional Indian village dish including lentils, beans, vegetables.

Mixed vegetables prepared in a mint curry sauce.

Potatoes prepared in a curry sauce made out of spinach.

Bread baked in tandoor oven.

Nan with butter.

Nan topped with garlic slices, fresh coriander and spices.

Nan stuffed with Indian cottage cheese.

Nan stuffed with minced meat.

Nan stuffed with dried fruit and nuts.

Nan topped with chili.

Deep fried bread.

Bread made out of whole wheat flour.

Pieces of lamb blended with yoghurt cream and cashew nuts.

Pieces of chicken blended with yoghurt cream and cashew nuts.

Milk-solid-based sweet dough with coconut flakes.

Mango ice cream.

Pistache ice cream.

Vanilla, Strawberry, Chocolate.