Schiff's Lounge

Gegrillte Paprika | Zucchini | Aubergine | eingelegte Artischocken Balsamico–Champignons | Oliven Antipasti (grilled bell peppers, zucchini and eggplant, balsamic-champignons, artichokes, and olives)

Bruschetta | Honig-Garnelen | Aioli | Oliven Bruschetta, honey prawns, aioli and olives

Rosmarinapfel | Feigensenfcrème Baked goat cheese with rosemary apple and fig-mustard cream

Stock with slices of herb pancake

Stock with slices of Swabian ravioli

Tomato cream soup with garlic croûtons

Celery-apple soup with baked apple ring

Grana Padano | Tomate Tomato risotto with Grana Padano

Egg plant – coconut – risotto

Allgäuer Bergkäs´| Schmelzzwiebeln | Beilagensalat Cheese Spetzli served with fondant onions and a side salad

Bio-Erbsenproteinstreifen | Drillinge (kleine Kartoffeln) Vegan grilled vegetables with pea protein strips and potato

Laugenbrioche | Falaffelpatty | Eisbergsalat | Tomaten | Gewürzgurken Passionsfrucht-Curry-Sauce | Pommes frites Pretzelbrioche with falafel patty, lettuce, tomato, pickles, passion fruit-curry-sauce and pommes frites

Fleischwurst | Zwiebeln | Essiggurke | Brot Sausage salad with onions, pickles and bread

Fleischwurst | Emmentaler Käse | Essiggurke | Zwiebeln | Brot Swiss sausage salad with Swiss cheese, onions, pickles and bread

mit gebratenen Champignons

Kirschtomaten | Essiggurken | Zwiebeln Homemade brawn, sauce remoulade, tomato, onions, pickles and bread

Small side salad

Mixed garden salad with crunchy garlic croutons and assorted seeds

Large mixed salad

Fried black tiger shrimp with honey mustard

mit: Grilled chicken breast with sweet chili sauce

mit unserem hausgemachten French-Dressing (1,2,3 enthält Eier)

Karotten | Erbsen Sausage spiral, mashed potatoes, carrots, peas

Schmelzzwiebeln Panfried swabian ravioli served with fondant onions and a potato salad

Paprikaragoût | Kräuterreis Grilled chicken breast with bell pepper ragoût served with herb rice

Laugenbrioche | Weißkrautsalat | Pulled Pork | BBQ Sauce | Pommes frites Pretzelbrioche with white cabbage salad, pulled pork, BBQ-sauce and pommes frites

Pommes frites | Beilagensalat Bread-Crumbed pork escalope served with french fries and side salad

buntes Gemüse | hausgemachte Knöpfle Pork roast served with assorted vegetables and Swabian noodles

Schmorzwiebeln | Kartoffelpüree Pan fried liver of veal with sautéed onions and mashed potatoes

Pfeffersauce | Grillgemüse | Kartoffelkroketten Rumpsteak with green pepper sauce, grilled vegetables and potato croquettes

Tomatenragout | Reis Fried pike perch on tomato ragout with rice

Zitronenbutter | Petersilienkartoffeln Sea bream with lemon butter and parsley potatoes

Rieslingsauce | Apfel-Gurken-Gemüse | Rosmarinkartoffeln Pan fried filet of salmon with apple-cucumber-vegetables and rosmary potatoes

Weißweinsauce | Rote Bete-Tagliatelle Pan fried filet of char with a crunchy crust in a white wine sauce served with beet root tagliatelle

Zitronengras | frische Früchte Panna cotta, lemon grass flavored with fresh fruits

Pineapple-Sorbet with PinaColada Espuma

Rote Grütze | Vanilleeis Homemade waffles with red fruit jelly and vanilla ice

Assorted cheese with fig mustard and bread