Saba Deli

Oriental salad with tomatoes, cucumbers, onions, parsley, sumac, lemon juice, and olive oil. Served with pita bread.

Creamy goat's yogurt cheese with za'atar, mint, sumac, and olive oil. Served with pita bread.

Fresh parsley and bulgur salad with tomatoes and cucumbers in a lemon and olive oil dressing. Served with pita bread.

Tender chicken, marinated in spices, grilled and braised in a creamy tomato masala sauce. Served with fragrant basmati rice.

Red lentil soup is a traditional Indian dish made with red lentils, coconut milk, vegetable broth, and Indian spices. It is a staple food in many South Asian households and is considered simple, nutritious, and very aromatic.

Chickpeas are cooked in a spicy curry sauce with coconut milk and vegetable broth. Originally from Indian cuisine, they are now popular worldwide – especially in vegan cuisine.

Creamy hummus with TakTak salad, garnished with olive oil, bell peppers, and parsley. Served with warm pita bread.

Falafel is a traditional Middle Eastern dish made from mashed legumes, spices, and herbs such as garlic, onions, and parsley. The mixture is formed into small balls and then deep-fried in oil.