Ritzerwirt

Liptauer, Erdäpfelkäs’, Grammelschmalz Mixed spreads – paprica, potato, lard | black bread

Marinated cold slices of beef | beans | onion | pumpkin seeds oil

Blood pudding fritters | sourcrout | fresh horseradish

Austrian shrimps | chili-garlic butter | ciabatta

Beetroot carpaccio | goat’s cheese | hummus (without goat’s cheese : vegan)

Beef broth | sliced pancakes

Beef broth | cheese dumpling OR liver dumpling

Truffled potato cream soup | bread chips

Salad | roast potatos | bacon

Salad | grilled Austrian shrimps

Salad | grilled cheese dumplings

Beef goulash | dumpling | pickle | grilled sausage | fried egg

Braised beef roll | spaetzle | glaced vegetables

Boiled beef | smashed potatoes | spinach

Pork cutlet | fried potatoes | cabbage salad with bacon

Sausage (pork and veal) | roast potatoes | sourcrout

Stuffed dumplings | sourcrout | gravy

Viennese escalope of veal | parsley potatoes | cranberries | mixed salad

Cordon bleu of pork | potato salad | cranberries

Fillet of char (regional fish) | wild garlic risotto | lemongrass-butter-sauce

Homemade noodles | grilled Austrian shrimps in their sauce

Beetroot dumplings | stuffed with feta cheese | fresh horseradish

Spinach spaetzle | grey cheese sauce

Roast slices of dumpling | egg | mixed salat

Fried polenta-truffle dumplings | ratatouille (vegan)

Salzburger Nockerl with cranberries, small or large (1 or 3 persons)

Yeast dumpling | vanilla sauce

Crepe with aprocot- or cranberry jam

Sacher chocolate cake | whipped cream

Café Affogato – small espresso with vanilla ice-cream