Restaurant Opelvillen

sizilianisches Schmorgemüse an Bruschette Pomodoro

Mixed starters plate

Grilled Scampi served with salad, red onions and croutons

Tuna carpaccio with Croûtons and capers

Fried calamaretti with a Homepage lemon- mayonnaise an grilled, marinated fennel and Lemon- Mayonnaise

Mozzarella cheese with three sorts of tomatoes

Veal slices with a tuna cream and capers

Thuna carpaccio, grilled baby-calamari, black tiger prawn

Beethroot carpaccio with vinegar, caramelized cashew-nuts, gorgonzola cheese and red onions

Beef carpaccio with goat cheese and rocket

tomato sauce, mozzarella cheese, basil

tomato sauce, mozzarella cheese, parma ham, rocket, parmesan cheese

tomato sauce, cheese, ham, peperoni salami, mushrooms, onions

tomato sauce, cheese, mixed seafood

tomato sauce, mozzarella cheese, anchovies, dried tomatoes, capers olives

tomato sauce. cheese, grilled vegetables

tomato sauce. cheese, salami, anchovies, green peperoni, olives, garlic

tomato sauce´, cheese, tuna, onions

tomato sauce´, cheese, artichokes, mushrooms, olives

Mixed salad with grilled veal stripes sauted mushrooms, pomegranate and parmesan cheese served with a balsamico-honey-dressing

mit Meeresfrüchten

mit Black Tiger Garnelen, Champignons und Erbsen

Strozzapreti with wild boar bolognese , rosemary and walnuts

Pappardelle with dried tomatoes, caper, olives, mozzarella cheese and basil

Spaghetti with halibutt-tartar, lemon, pepperoncino, garlic and anchovies

Fettuchine Carbonara with guanciale ham and egg

Risotto with beethroot and parmesan reduction and caramellized cashew nuts

Paccheri with a spicy tomato sauce and fried calamaretti

Tortelloni filled with ricotta cheese served with veal slices and black tiger prawns

Fried Calamari and black tiger prawn served with herbal potatoes and grilled vegetables

Sea bass with a rosemary-lemon-marinade with Tagliatelle and fresh vegetables

Mixed grilled seafood on risotto milanese

Halibut with filled noodles, basilpesto and grilled zucchini

Sepia and vongole with herbs red sauce with spaghetti agio e olio and pepperoncino

Veal slices with Parma ham and sage with italian baked potatoes and a side salad

Pork slices with a pepper sauce, pappardelle with broccoli and saffron

Lamb filet with mediterranean herbs , roesti, a cucumber-mint-salad, grilled vegetables and caponata from the eggplant

Veal steak with black tiger prawns with a thuna cream, fried potato stripes and fried caper