Restaurant & Café Herzogliche Dampfwäscherei

A plate of fresh spring salads with bell peppers, tomatoes, radishes, cucumber, red onions, and Parmesan shavings

Pan-fried small fish fillets of salmon, pike-perch, and perch

5 grilled king prawns

Mixed asparagus salad with green and white asparagus, strawberries, pesto, arugula, and Parmesan shavings

Appetizer assortment Quartet of homemmade antipasti: balsamic muhrppms, zucchini with pine nuts, eggplant with pomegranate, rosemary bell papper, Bresaola, goji baguette with two types of cream cheese+colorfoul market salad

Pan-fried goat cheese wrapped in bacon, with lingonberries, wild herb salad, and roasted nuts

Beef fillet carpaccio with arugula, pine nuts, truffle oil, shaved Parmesan, and balsamic cream

Alsatian tarte flambée with bacon, onions, and spring onions

Homemade Solyanka soup with local fish, fresh vegetables and sour cream

Asparagus Cream Soup with garnish and crispy bacon skewer

Beef goulash soup with crème fraîc he

Sweet potato gnocchi stir-fry with green asparagus and fruity coconut sauce (vegan)

Tagliatelle with beef Bolognese sauce and grated Parmesan

Whole trout served with mashed potatoes, cucumber salad, and horseradish sauce

Pan-fried pike-perch fillet with red turnips, pea purée, and Dijon mustard sauce

Pan-seared tuna fillet with honey-sesame crust and one king prawn, sweet-and-sour sugar snap peas with mung bean sprouts and basmati rice

Barded pork tenderloin medallions with creamy mushrooms and pea purée

Wiener schnitzel (veal) with cucumber salad, lingonberry compote, and French fries

Pan-fried rabbit fillets with grilled green asparagus, mashed potatoes, and Dijon mustard sauce

Medium-rare grilled beef fillet (200 g raw weight) with bacon beans, buttered breadcrumbs, sea salt rosemary potatoes, thyme jus, and herb butter

Crispy roast duck from Cherry Valley with mini dumplings in buttered breadcrumbs and apple red cabbage

Three steaks (pork tenderloin, chicken breast, small beef steak), two Nuremberg sausages, fried potatoes, buttered peas, hollandaise sauce, and herb butter

Apple strudelnwith vanilla ice cream and whipped cream

Pistachio tiramisu with sour cherry sorbet

Cheesecake with strawberry foam and fruits

warm chocolate cake and citrus panna cotta with wildberry sauce

white chocolate crème brûlée with sour cherry sorbet and pistachio ice cream

International Cheese Selection with table grapes, fig mustard, butter and bread

with three scoops of vanilla ice cream and whipped cream

Children’s Sundae Strawberry and vanilla ice cream with sprinkles, Smarties and a waffle cone hat

Swedish Ice Cream Cup 3 scoops of vanilla ice cream with applesauce, egg liqueur and whipped cream

Hot & Cold Warm berry compote with vanilla ice cream and whipped cream

Butter Crumble Cake

Plum Cake (tray-baked)

Cherry Cake (tray-baked)

Chocolate Cake (tray-baked)