Papa Oro’s / Kape Hiraya

mixed vegetables in mild peanut coconut sauce (vegan)

crispy fried tofu (vegan)

vegan nuggets with our homemade BBQ sauce

vegan nuggets with our homemade sweet chili sauce

the classic one pot chicken meal, served on vinaigrette-garlic-soy sauce

chicken breast with sweet and savoury BBQ sauce

sweet and spicy chicken breast

the filipino taste lemongrass roasted chicken

thinly sliced sirloin cured in calamansi-soy glaze

beef stew based on tomato sauce, potatoes and bell peppers

the spanish influenced sweet savoury tender pork

braised pork belly marinated in classic filipino BBQ Sauce, cucumber and scallions

crispy fried chicken wings - original or spicy sauce

cone with filling of your choice: spicy chicken, bbq chicken, tofu cubes

fried springrolls filled with sweetpotatoes, carrots, cabbage and noodles

fried springrolls filled with ground beef, minced onion, garlic and pepper

fried noodles with vegetables (vegi)

Egg noodles sautéed with vegetables with pork or chicken. A traditional favorite.

RICE noodles sautéed with vegetables with pork or chicken. A traditional favorite.

A whole pork leg (Schweinshaxe) tenderly cooked and fried until golden brown it is served best alongside PAPA ORO's homemade Atsara (pickled vegetables) and spicy soy vinegar sauce.

PAPA ORO's special BBQ Marinated Pecho Chicken alongside homemade Atsara (pickled vegetables) and spicy soy calamansi sauce.

Finely chopped meat of your choice (pork, tofu, chicken, bangus milkfish) with savory spices onion and chillies. Served with runny egg on a sizzling hot plate.

Beef shanks cooked in gravy, onions, served on a sizzling hotplate with green beans and side vegetables.

Braised beef stew, slowly cooked in soy sauce and star anise and served with Sinangag Garlic Rice.

Deep fried pork leg CRISPY PATA with peanut Butter sauce and vegetables.

Deep fried pork belly or beef topped with peanut Butter sauce and vegetables.

Pork Belly cooked in soy sauce, vinegar, and garlic.

Pork Belly cooked in shrimp paste.

Beef shank Soup with Bone Marrow, Green Vegetbales and sweet corn.

Tamarind Soup Broth with vegetables and meat of your choice: beef, pork, prawns or fish.

Chicken with green papaya in a ginger flavored broth.

Rice porrige with chicken, garlic and ginger topped with crispy onion and boiled egg.

Thick base noodle soup meat of your choice, topped with spring onions, fried garlic & meatballs and slices of boiled egg.

Simple noodle soup with meat of your choice, a flavourful clear broth, egg noodles, fried garlic bits and chopped green onions paired with a steamed hot bun.

Chopped Pork Belly cooked with lots of ginger,onion, chillies and creamy coconut milk.

Native Vegetables of Okra, Aubergine, Beans, Bittermelon and Pumpkin. Shrimppaste optional.

Jackfruit vegetable stew cooked in coconut milk and spices.

Water spinach cooked in soy sauce, vinegar, and garlic.

Eggplant Omelette

Marinated Fried boneless whole Milkfish served PAPA ORO's homemade Atsara & Dipping Sauce.

Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat infused with lemongrass, garlic, ginger. We have this dish every weekend for single orders too!

homemade waffles and crispy fried chicken served with maple syrup and gravy.

Chicken Adobo Flakes with garlic rice, scrambled or fried egg and Pandesal homemade filipino bread.

Homemade Corned Beef on a sizzling platter with garlic rice and scrambled/fried egg and Pandesal.

filipino breakfast: meat, garlic rice, tropical fruit, side salad and 2 sunny side up fried eggs. choose between: tocino caramelized bacon, beef tapa, bangus milkfish or homemade longganisa (filipino chorizo)

Big Filipino Breakfast served on a Bamboo Tray: Pan de Sal, garlic rice, tropical fruit, side salad and a sunny side up egg. Serves tocino caramelized bacon, beef tapa, bangus milkfish or longganisa (filipino chorizo) and includes salabat hot ginger tea or Calamansi Juice.

A must try! A slice of our famous purple yam chifffon cake topped with Ube Butter cream.

chiffon cake topped with a caramel flan

Rich, moist and glazed dark choco cake.

Have a scoop or more of our favourite ice cream flavours! UBE / MANGO / COCONUT

Silken tofu, sago pearls and simple brown sugar syrup (we use Filipino Muscovado) - so comforting!

MixMix it up! Halo-Halo is a shaved ice dessert and condensed milk served in a tall glass with all homemade ingredients: caramelized banana, sweet potato, beans, jellys and tapioca pearls. Topped with Ube Ice Cream and Leche Flan. Mix it up and enjoy your supreme dessert.