Ochsenbraterei

With hearty red wine sauce and potato salad

With potato–cucumber salad and hearty red wine sauce

With potato–cucumber salad and hearty red wine sauce

With parsley potatoes, root vegetables, and freshly grated horseradish

With grated potato dumpling and dark gravy

Stuffed with flat-leaf parsley and crispy grilled with farm butter

With crispy crackling, grated potato dumpling, and dark gravy

With potato gratin and savoy cabbage

With spicy pepper–red wine sauce, rosemary potatoes, and zucchini–bell pepper vegetables

With Gouda, smoky BBQ sauce, onion marmalade, and potato chips

With potato salad and hearty red wine sauce

With sweet mustard (until 2 pm)

With potato salad

With sauerkraut

With chives

With gourmet mushrooms and flat-leaf parsley

With chives

Planted.steak made from fava beans, soy, and rice, with mashed potatoes, gravy, and crispy fried onions

With potato salad, browned breadcrumbs, mushroom–marjoram gravy, and radish cress

Pulled pea-based protein with gourmet mushrooms and potato dumpling

With Bavarian mountain cheese, Tilsiter, and crispy onions

Porcini, chanterelles, button mushrooms, and field mushrooms with pretzel–bread dumpling

With mountain cheese and tomato ragout

Freshly prepared and richly garnished, with 2 slices of bread and butter

Salted garden radish

Emmental, mountain cheese, beer cheese, blossom–herb cheese, richly garnished

Garnished with radishes and red onions, served with 2 slices of bread

Regensburger sausage, cold roast pork, ox pastrami, ox landjäger, mountain cheese, tomato, 2 slices of bread, and butter

Regensburger sausage from straw-fed pork in vinegar and oil with red onions, chives, pickles, and 2 slices of bread

Baked fresh throughout the day at the Ochsenbraterei

With rum raisins and lingonberries

Served with vanilla sauce

Served with vanilla sauce

je 0,5 l

je 0,5 l

je 0,5 l

With mashed potatoes from organic potatoes