Na Statku

Crackling spread with spring onion, bread and homemade pastry

Marinated beef carpaccio with homemade pastry

Marinated beetroot carpaccio with goat cheese and arugula

Grilled shrimp with pancetta, chilli mayonnaise, toasted baguette

Variations of beef tartare - for 2 people

Beef broth with liver dumplings and homemade noodles

Ceasar salad (roman salad, Ceasar dressing, egg, croutons and parmesan)

Filleted duck breast on torn lettuce leaves with coarse mustard dressing

Mixed small salad with roasted sunflower seeds and vinaigrette

Sirloin steak

Flank steak

Rib eye steak

Striploin steak

Sirloin steak in a butter crust

Sirloin in cream sauce with homemade Carlsbad dumplings whit whipped crean and cranberries

Roast wild pork neck with white cabbage and a variation of dumplings

Deer stew with porcini mushrooms in red wine variation of dumplings

Slowly roasted duck with red and white cabbage, homemade Carlesbad and potato dumplings

Grilled fully-matured pork with anion chutney and grenaille potatoes

Chicken breast (sous vide) grilled, sautéed beans with pancetta and onion, toasted baguette

Fried chicken breast in cornflake crust, Tomato-honey sauce, French fries

Duck breast with skin (sous vide) with port wine reduction and caramelized cherries, baked potatoes

Grilled pork tenderloin (sous vide) with plum sauce flavored with plum brandy, potato pureé

Fried Cheese Eidam 45% with parsley potatoes with butter,tatar souce

Beef burger in homemade bun with pancetta, cheddarcheese, tomatoes and onion, mayonnaise with caramelized onion and chilli pepper, French fries

Grilled octopus with garlic oil and herbs and potatoe pureé

Norwegian salmon fillet with mustard sauce seasoned with lime and butter, Baked Potatoes

Grilled trout

Linguine with wild mushrooms and creamy parmesan sauce

Linguine Aglio Olio Pepperoni

Linguine with shrimp, tomatoes, arugula and Parmesan

Gnocchi with salsiccia and chicory

Creamy risotto with pork tenderloin and wildmushrooms

Fried chicken schnitzel with potato pureé

Grilled Norwegian salmon fillet with potato pureé

Homemade bread

Our apple strudel with nuts and honey servid with hot vanilla sauce

Chocolate soufflé with vanilla ice cream and forest fruit sauce (dessert preparation takes 15–20 minutes)

Scoop of ice cream (variety of flavours - ask your waiter)

White wine according to offer

Red wine according to offer

Radegast Birell alcohol-free (bottled)

Birell pomelo/grapefruit (draft)

Free Jantar Bernard dark alcohol (bottled)

Ice tea

Cappy Juice (orange, apple, multi, strawberry, pear)

Purezza still, sparkling water

Rõmerquelle still, sparkling water

Homemade lemonade

Tap water with lemon and mint