Milano

Soup of beans with “Bitto” cheese and sweetbreads

Licorice tagliatelle with carpaccio of prawns, pumpkin and pomegranate

Risotto "Carnaroli" with red chicory,almond nougat and amberjack fish(min. 2 people)

Potato gnocchi with Brussels sprout, scampi and pureed cauliflower

Bigoli (big spaghetti) Venetian style with crispy sardines

Duck ravioli, with a puree of fruits of the forest and Schiera cheese

pureed sweet onions and foie gras

Veal cheek cooked with Amarone wine served with sweet polenta and cauliflower sauce

Fillet of greater amberjack marinated in coffee and chocolate garnished with chicory and a puree of celeriac

Fillet of yellowfin tuna with cherry vinegar and pureed pumpkin

fish from the adriatic and vegetables deep fried in a tempura batter

Fillet of sea bass with pureed spinach and sliver of rosemary flavoured pear

Fillet of Italian beef marinated in ginger and served with mushrooms

Duck breast with a cabbage sauce, cabbage and marinated red cabbage

Rhubarb and cinnamon mousse with a spiced bisquit

Cube of pumpkins and sheep ricotta with chestnut crème anglaise

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers

Goat cheese plumcake with cream of persimmon and cocoa beans

Cheese selection with jam