Metzgerwirt

served with butter and toasted bread

with baby-leaf spinach and rocket salad in herb vinaigrette with roasted pine kernels and cherry tomatoes

served with hash brownies and small side salad

served with wakame (Japanese beans), green asparagus and miso sauce hollandaise

with “Hendlmaier” mustard and pretzel (until 1 PM)

with balsamic-olive dressing, garnished with croutons

served with potato and cucumber salad

served with roast potatoes and salad

with horseradish-sauce and parsley potatoes

served with potato dumpling and cabbage salad with bacon bits

in a mustard and horseradish crumb served with potato and cucumber salad

fried in butter with roasted potatoes, cranberry sauce and salad

with roasted potatoes and salad

with red cabbage and apples, served with potato dumpling

served with market-fresh salads and herb butter

fillets of beef and pork cooked in creamy mushroom sauce, served with spaetzle

served with gravy and sauerkraut with bacon bits

with cheese and French Fries, served with BBQ sauce

served with lemon butter, herb potatoes and salad

in white wine sauce served with leaf spinach and rosemary potatoes

served with white wine sauce, gratinated with cheese

with fried onions and salad

served with Mediterranean vegetables

served in creamy mushroom sauce

- plain or breaded - with cucumber-potato-salad

crispy pancake strips with almond slices, rum and raisins (preparation time 20 min.)

with cinnamon and sugar

with vanilla sauce and whipped cream

(chocolate, vanilla and strawberry)

0,5 l

0,5 l

0,5 l

0,5 l

0,5 l

0,5 l

0,5 l

0,5 l

0,5 l

0,5 l

0,5 l

0,2 l

0,2 l

0,2 l

0,2 l

0,2 l

0,4 l

mango, passion fruit, elderflowers, rhubarb

0,25 l

0,25 l

0,75 l

0,75 l

0,4 l