metropolitan

Sausage, crispy bacon, fried/poached or scrambled eggs, beans, hash browns, toast.

Eggs, tortilla, black beans, salsa, guacamole and crispy bacon.

Smoked salmon, scrambled/fried or poached eggs, cream cheese, guacamole, toast.

Choose from above, replacing the meat with vegetarian sausages.

Served with maple syrup, sour cream and fresh mixed fruit.

Granola, Greek yoghurt and fresh mixed fruit.

Banana, apple, strawberries, blueberries, lime & yoghurt.

Banana, ginger, apple, spinach, cucumber, mint, lime & yoghurt.

Chicken breast with roasted ham and wild mushroom sauce.

Giant breaded pork cutlet.

with Pepper Sauce, Gorgonzola or Mushroom.

Chef’s favourite Marinade, a complex mix of Moroccan spices and fresh herbs!

Chick peas & mixed vegetables, with a medium spicy sauce.

Salmon Filet with vegetables and sprinkled with lemon.

Sliced tuna steak with ginger, garlic, soya and sesame grains

Chicken and vegetables in a creamy coconut sauce with peanuts (spicy)

“El Classico” minced beef chili, served with nachos, cheddar, rice and sour cream

Marinated pork chops with sweet potato fries

our 100% beef chargrilled burgers are homemade +/- 180g patties, served in toasted crusty buns with homemade relish and fries.

like the classic, but with added fresh chilli, fresh coriander and cumin. Oscar’s choice!

succulent grilled chicken breast marinated in Oscar’s blend of cajun spice

homemade from roast mixed veg with a hint of chilli

Poulet pané au cornflakes

sans ou avec poulet grillé (contient lardons)

halloumi grillés sur un lit de feuilles mixtes

Thon Sashimi au Sésame (mi cuit)

Pur boeuf, servi avec frites

avec Salsa et Guacamole

Chef's preferred marinade, a complex blend of Moroccan spices and fresh herbs.

Mini burgers, homemade 100% pure beef.

Succulent chicken breast marinated in fresh chilis, coriander, soy, honey & lime juice.

Chilli con carne, sour cream, cheddar and jalepenos in warm, soft tacos.

Authentic Thai recipe, salmon fishcakes blended with Thai spices and green beans.

Thinly sliced tuna steak, with ginger, garlic, soy and sesame seeds.

A taste of India - cauliflower, onion and mixed spices, in a gram flour batter.

Grilled slices of halloumi, mixed veg julienne and a lemon and thyme dressing.

Melted goats cheese on crusty bread, dressed with honey and walnuts.

Blended chick peas, tahini, olive oil, garlic & lemon juice, with fresh olives and crusty bread.

Vegetarian chilli, sour cream, cheddar & jalepenos in warm, soft tacos.

A choice of a selection of cheese, cold meats, or a mixed platter with both, served with crusty bread and olives.