Max + Moritz

seasoned, breaded shrimps in our buttery brioche roll, topped with basil aioli and mixed cress.

grilled eggplant glazed in a miso marinade and topped with toasted pine nuts.

4 baked fines de claire n°3 oysters with baby spinach, parsley, garlic, parmesan cheese, bread crumbs.

4 fines de claire n°3 oysters perfected with ponzu sauce, rice vinegar, scallions, ikura and dried chili peppers.

gently roasted baby tomatoes, marinated in our homemade harissa paste and served with burrata cheese.

filled with truffle mashed potatoes and placed on truffle mayonnaise.

chunks of raw yellowfin tuna, tossed in a spicy garlic sesame marinade and placed on wonton shells.

small homemade hash brown bites with smoked salmon and sour cream.

delicate lamb-filled dumplings served on our refreshing homemade yoghurt mint sauce.

with bread and onion chutney.

with homemade guacamole, feta cheese and pomegranate seeds.

hand-cut beef tartare prepared in truffle mayonnaise and placed on buttery brioche sticks.

beef patties with lettuce, tomato, cheese, caramelized onions and “thousand island” burger sauce.

beef patties with lettuce, tomato, cheese, caramelized onions and truffle mayonnaise.

crispy chicken with lettuce, tomato and our spicy blue cheese sauce.

200gr of our most tender cut served with mashed potatoes and seasonal vegetables.

(1kg for 2 people, please allow min 30 minutes) filet on one side and sirloin on the other paired with seasonal vegetables and mashed potatoes.

200gr duckling filet with mashed potatoes, seasonal vegetables and orange cointreau sauce.

beef patty with lettuce, tomato, cheese,bacon, caramelized onions, our secret smoky burger sauce. served with hand-cut fries.

beef patty with lettuce, tomato, cheese, caramelized onions, truffle mayonnaise. served with hand-cut fries.

a Max + Moritz favorite: tender beef filet mignon, duxelles and bacon wrapped in buttery pastry served with mashed potatoes, assorted vegetables and demi-glace sauce.

our ribeye: 300gr of our tender cut from the outer side of the rib paired with our hand-cut fries and seasonal vegetables.

crispy golden yellow supreme chicken breast on the bone, stuffed with jambon à l’ancienne, comté & emmental cheese. served with mashed potatoes, seasonal vegetables and our creamy mushroom sauce.

a Max + Moritz classic: 250g certified, wet-aged angus sirloin steak marinated in our oyster chili sauce, served with mashed potatoes and seasonal vegetables.

200g of hand-cut beef tartare mixed with a smoky and spicy mayonnaise, capers and shallots, all perfected with a quail egg. served with our hand-cut fries.

200g of hand-cut beef tartare prepared in truffle mayonnaise, capers, pickles, touch of heat and perfected with a quail egg. served with our hand-cut fries.

on a guacamole bed with black wild rice and salicornia.

topped with a mango salsa and served with black wild rice and salicornia.

our vegetarian twist on the classic beef wellington prepared with beetroot and creamy cauliflower sauce. served with mashed potatoes and seasonal vegetables.

red quinoa, red onions, zucchini, toasted pine nuts, feta cheese, pomegranate seeds and house vinaigrette.

grilled chicken, crispy bacon, avocado, red onions, tomatoes, chopped egg, gouda, cheddar, lettuce, ranch dressing.

served with thousand island sauce.

served with thousand island sauce.

with vanilla ice cream.

with salted caramel ice cream.

non-alcoholic hot beverage of your choice served with a selection of 4 small desserts by our chef.