L'Ancora

Champagner | Ramazotti Rosé | Ginger Ale | Rosmarin

Campari/ Vermout / Gin

(pikant)

Grilled octopus on datterini tomato confit

Fried or ftitted baby calamari

Salmon tartare on avocado

Tuna tataki in sesame coat on seaweed salad

Mixed fish fried

Fines de Claire / Gillardeau Oysters Fines de Claire / Gillardeau

Thunfisch Tempura, Lachs, Scampi, Oktopus, Calamari, Jakobsmuscheln Antipasto L'ancora for two Tuna tempura, Salmon, Scampi, Octopus, Calamari, Scallops

Seafood salad

Beef carpaccio

Mixed leaf salad

Fennel salad with pear, parmesan & walnuts

Roasted goat cheese on beetroot carpaccio with honey

Rocket salad with fried scampi

Salad L'ancora mit grilled fish

Wild herbs salad with roasted strips of calf’s liver

Lukewarm shrimp salad with oranges and peperoncino

Linguini with fresh clams

Spaghetti with salmon & leek

Calamari & Scampi Orechiette

Spaghetti with seafood

Homemade tagliolini with black truffle

Linguini with scampi and cherry tomatoes

(ab 2 Personen)

Grilled salmon fillet

Roasted sea bream filet with fresh herb marinade

Grilled king prawns

Turbot filet with butter and sage sauce

Mixed grilled fish for 2 persons

Grilled tuna steak or on mashed potatoes with teriyaki sauce

Calf’s liver in butetr sage sauce

Argentinian beef filet (Black Angus) from grill

New Zealand saddle of lamb marinaded with herbs on red wine reduction

Canadian lobster salad with Pernod cocktail sause

L'ancora - 4 course fish menu

Chocolate soufflé with vanilla ice cream

Panna cota with fresh wild berries

Crème brûlée with vanilla eis cream

Zabaglione with vanilla ice cream for 2 persons