La Contessa

Sliced veal covered with cream, flavored with tuna, anchovies and capers

Beef carpaccio with rocket salad and parmesan shavings

Pulpo carpaccio with citrus fruits dressing

Scallops on tomato bruschetta

A mix of various italian starters

Spaghetti carbonara

Spaghetti with beef steak tips

Strozzapretti with Salmon and saffron sauce

Spaghetti aglio, olio e peperoncini top of the beef carpaccio with parmesan and arugula

Pumpkin ravioli with creme mustard sauce and cubed salmons

Spaghetti with Scampi, tomatoes and herbs

Taglierini with fresh truffles

Fettuccine with sea food

Risotto with king prawns, baby calamari and scallops

Risotto with mushrooms and Pancetta

Salmon steak with ginger mustard sauce

Fresh sea bream fillet with sage, garlic

Fisch variation with herbs and garlic

Rumpsteak fried with herbs and garlic

Calf liver with butter and sage

Calf tournedos with chesnuts sauce

Veal topped with prosciutto and sage

Panna cotta with orange sauce

Chestnut /almond/amaretto parfait

Lemon sorbet with limoncello sauce

Tiramisu

La Contessa Dessert variation for 2

Chocolate soufflee with vanilla ice