KOKORO

2 Salmon Nigiri (Sake), 2 Tuna Nigiri (Maguro), 1 Ura Maki (6 pieces)

1 Ura Maki (6 pieces) + 4 Nigiri

Tuna

Tuna and salmon

Slightly grilled tuna with sesame

Small bowl with sushi rice, Tamago, selectable with: Avocado

Small bowl with sushi rice, Tamago, selectable with: a mixture of raw fish

2 pieces

2 pieces

2 pieces

Japanese panko-breaded chicken, deep fried, with Tonkatsu sauce and rice

Rice bowl, Teriyaki salmon

Tender chicken breast filet in creamy coconutmilk-curry with salad and rice (optional vegetarian)

Mixed box with salmon filet or crispy duck + Ura Maki (3 pieces) + salad and rice

Barbarie duck breast with fruity mango-Miso soy sauce

Chicken breast with sesame soy sauce

Tempura king prawns with Guacamole

Masaman Curry with tender chicken breast and peanuts

Red coconut curry with vegetables and peanuts

Grilled duck cubes with chilli, coriander, fish-sauce-lime dressing, long coriander, roasted rice, onions, served with rice, lukewarm

180 gram tender beef filet with Guacamole & Miso-Teriyaki Sauce, served with rice

Fried wheat noodles with vegetables, egg, and tender chicken

Fried wheat noodles, with egg and vegetables

Weekly change

Fried dumplings filled with chicken and vegetables

Fried dumplings filled with vegetables

Fried shrimp pockets

Steamed soybeans with sea salt

Corn Tempura with Ponzu sauce

1/2 Avocado filled with Ponzu sauce & torched Teriyaki salmon sashimi

Steamed dumplings with vegetables and shrimps

Fried tuna pockets

Fine tuna Carpaccio with ginger soy sauce and sesame

Fine salmon Carpaccio with ginger soy sauce and sesame

Eggplant with sweet-and-sour ginger sauce

Crispy chicken on cucumber with sesame sauce

Fried squid with spicy sauce

Shrimps in garlic soy sauce

2 Yaki skewers with green Tempura asparagus & Teriyaki sauce

2 Yaki skewers with salmon & Teriyaki sauce

3 grilled chicken skewers with peanut sauce

Fried shrimps in a crispy potato coat

Fried round octopus balls, Bonito, chili mayo, Tonkatsu sauce, 4 pcs

Fried round dumplings with vegetables, sesame, Chili Mayo, Tonkatsu sauce, 4 pcs

Soybean soup with tofu, seaweed and bean sprouts

With shrimps, vegetables, and coriander, spicy

Kombu Dashi stock with Japanese wheat noodles, pulled chicken, spring onions

Udon soup with Tempura of fish and vegetables

Rice noodle soup with aromatic beef broth, tender beef, coriander and lime

Seawead salad

Fresh avocado with leaf salad of the season and homemade dressing

Raw fish, and avocado, marinated in wasabi soy sauce on mixed leaf salad with homemade dressing

Fruity mango stripes with shrimps, mint and coriander

Blanched spinach with homemade sesame sauce

homemade Korean cabbage, spicy