Koji Restaurant

redfish| beurre blanc Dashi | shio-koji risotto

3 tacos | pickled red cabbage & cucumber | tuna | spicy mayo | kizami wasabi

Balfégo Bluefin | Keta Kaviar | Fatty-Toro-Chip

octopus from the grill | sweetpotatoe-miso-puree | fermented chilli sauce | sesame

marinated swordfish filet from the grill | ginger-mirin-dip | sansho | togarashi

fatty tuna belly from bluefin tuna

kingfish

scallops

Irish oysters suprême no. 2 | ponzu | yuzu caviar | crispy leek

creamy onsen egg | grilled leek puree | kizami wasabi

japanese egg custard | raw scallop | pickled wasabi | lime

koji fermented carrot | cilantro mayo | dehydrated enoki

pickled black salsify | mushroom-blacktea-broth | shimeji

Sapporo ramen | sesame broth | Beyond meat | shiitake mushrooms | black garlic oil | pak choi | 1/2 ajitama egg | corn | chili oil

fermented cashew cream | shiitake | oyster mushrooms | shimeji | wild brokkoli | pak choi

marinated corn ribs | miso garlic butter

braised miso eggplant

calamari made from konjac root | soy-chili-dip | chili mayonnaise

spicy tuna | pickled cucumber & red cabbage | togarashi | pickled wasabi

fried rice | truffle | egg | shimeji | oyster mushrooms | champignons