Kirnbacher Hof

Crispy risotto balls with black truffle and parmesan cream.

Classic buckwheat blinis topped with crème fraîche and premium caviar.

Velvety lobster soup with cognac and chive oil.

Thinly sliced Wagyu beef with arugula, capers, and shaved parmesan

Crispy risotto balls with black truffle and parmesan cream.

Grilled prime beef with truffle mashed potatoes and red wine reduction.

Arborio rice with porcini mushrooms, truffle oil, and aged parmesan.

Crispy duck breast with orange glaze, and roasted fingerling potatoes.

Served with vanilla bean ice cream and fresh berries

Classic, matcha, and espresso flavors with a caramelized sugar crust

Buttery tart shell with custard cream and fresh seasonal fruits

Decadent New York-style cheesecake with raspberry coulis.