Hotel Stempferhof

Beef Broth with pancake strips, semolina dumpling, and liver dumpling

Creme Soup made of Beetroot with Nut Crumble and Creme Fraiche with Mint

Warm in Portwine marinated Fig with Salad, Burrata and Pine Nuts

Beef Roulade (Traditional German Braised Beef Roll) served with apple red cabbage, bread dumpling slices, and rich gravy

Onion Roast Beef (Traditional German Beef Steak with Crispy Onions) served with golden fried potatoes

Crispy Duck Breast served with red cabbage and potato dumplings

Pork Medallions served with creamy mushroom sauce and Swabian noodles (Spaetzle)

Grilled Beef Filet with Sugar Snaps, Small Carrots, Potato Fritters and Aceto Balsamico Reduction with Berries and “Café de Paris” Butter

Braised Veal Cheeks with Yellow Zucchini, Portobello Mushrooms, Risotto and Onion Confit

Homemade Garganelli with Beef Fillet Tips, Cherry Tomatoes, Arugula and White Portwine Sauce

Original „Wiener Schnitzel“ with Homemade Potato Radish Salad and Wild Cranberries

Guinea Fowl with Mashed Beetroot, Sweet Potato Gratin and Portwine Sauce

Creamy Risotto with Panfried Pumpkin, Mushrooms, Roasted Pumpkin Seeds and Pumpkin Oil

Starter or Soup of the Daily Menu

3-Course Daily Menu

Main Course of the Daily Menu

Dessert of the Daily Menu

Souffle made of White and Black Chocolate with in White Wine Marinated Pear and Blackcurrant Sorbet

4cl