Hotel Restaurant zur Post

Vegan Austro Germ-Bun filled with asparagus and rhubarb kimchi & Pumpkin Seed Shoyu – a regional “soy sauce” made from pumpkin seeds produced in lower austria

Vegan beetroot tartare with fried capers & potato chip

Mostviertel sheep's cheese with dried tomato pesto & lamb's lettuce

Seared salmon trout with marinated vegetable spaghetti, herb emulsion & potato crumble

Beef tartare with a baked marrowbone praline, miso mayonnaise homemade almond bread, and pickled radishes

Lamb innards ragout with fried dumplings

Clear soup with liver dumpling, sliced pancakes, milt on toast or cheese dumpling

Marchfelder asparagus cream soup with pieces of asparagus

Marchfelder Solo asparagus with parsley potato, hollandaise sauce

Marchfelder Solo asparagus with parsley potato, hollandaise sauce optional with Leg ham

Marchfelder Solo asparagus with parsley potato, hollandaise sauce pan fried Artic char

Marchfelder Solo asparagus with parsley potato, hollandaise sauce Sous-vide cooked veal loin, medium, served with veal jus

vegan with olive oil instead of hollandaise sauce

Stuffed corn-fed chicken breast with wild garlic, bacon-wrapped asparagus with pearl barley risotto and chicken jus

Whole roasted trout with parsley potatoes & leaf salad

Vegan Braised fennel in blood orange sauce with rhubarb Campari-bitter foam and warm quinoa salad

Schlutzkrapfen (Austrian ravioli) with baby spinach, wild garlic pesto, parmesan, and green salad

Fried chicken with potatoes – lamb´s lettuce salad

Cutlet of beef with onions, fried potatoes, mustard cucumbers

Boiled fillet of beef with apple horseradish, chives sauce, horseradish-roll cream, roasted potatoes

Vegetarian option with baked egg, spinach, apple horseradish chive sauce, breadcrumbs, roasted potatoes & vegetable bouillon

Veal Wiener schnitzel pan-fried in clarified butter with cranberries served with a choice of buttered rice, parsley potatoes or potato salad

Bread crumbed and baked pork escallop with parsley potatoes

Asparagus Caesar Salad à la Post

Asparagus Caesar Salad à la Post optionally with raw cured salmon trout

Asparagus Caesar Salad à la Post optionally with crispy tempura tofu

small salad from our salad bar

lettuce

potato-lamb`s lettuce salad

Homemade ligonberries

Serving of French fries, rice, or fried potatoes or parsley potatoes

Surcharge for side dish swap with mixed salad

Traditional poppy seed cake with whipped cream & chocolate sauce

Traditional apple strudel with whipped cream

Curd cheese strudel with vanilla sauce

Wachauer pancake filled with apricot jam, 2 pieces

Rhubarb tart with marinated strawberries, lemon mousse and Campari-bitter espuma

Pumpkin seed nougat sponge cakeroll, cherry sorbet,and lavender brûlée

cheese plate small

cheese plate large

bread per piece

Goulash of beef

Sausage with goulash sauce

bread per piece