Hotel-Restaurant Schinderhannes

mit Sauerkraut und Kartoffelbrei

mit Sauerkraut und Kartoffelbrei

mit Sauerkraut und Kartoffelbrei

(S.)

with French fries and mixed salad

(S.)

with herb butter, vegetables from the market and small potato cakes

on vegetable-pumpkin-ratatouille and parsley potatoes

2 scoops vanilla ice cream and cream

Espresso with vanilla ice cream

Vanilla ice cream with chocolate sauce, cream, almond splinters

Vanilla ice cream with warm cherries, almond splinters, cream

cherries,vanilla ice cream and cream

with Williams pear, cranberries and small salad

gratinated with ham, pineapple and cheese

(S.), 2 scoops of vanilla ice cream, icing sugar and cream

with minced meat, vegetables, mushrooms and small salad (S.)

with boiled ham and smoked ham from the black forrest, young leek and small salad

(S.)

(S.)