Hotel Blankenfeld

Mediterranean tomatoe soup

Parmesanspäne | Balsamico-Dressing mit Trüffel Carpaccio of beetroot, parmesan cheese and balsamico-truffle

Preiselbeeren | Butter Baked camembert with cranberry jam and butter

Preiselbeeren | Butter Baked camembert with cranberry jam and butter

Mozzarella cheese and tomatoes with basil and balsamic vinegar

Prawns on split with bacon and cocktail sauce

- Gebratene Champignons | Pinienkerne | Speck lamb´s lettuce salad with mushrooms and bacon

- Gebratene Champignons | Pinienkerne | Speck lamb´s lettuce salad with mushrooms and bacon

(Weißweinessig-Senfdressing)

(Weißweinessig-Senfdressing)

mit zarten Hähnchenbruststreifen

mit zarten Hähnchenbruststreifen

(Scampis vom Grill mit Knoblauch)

(Scampis vom Grill mit Knoblauch)

grilled fillet of salmon

grilled fillet of salmon

mit verschiedenen Sorten Gemüse De Decco Rigatoni “Vegetaria” with vegetables

(pikant) Olivenöl | Knoblauch | Petersilie De Cecco Spagetti Agli e Olio with garlic and olive oil

De Cecco Rigatoni with salmon

Schnitzel „Wiener Art“ | Pommes Frites | Champignonsauce Escalope of pork “frankfurt style with french fries and mushroomsauce

Ajvar | Duvec-Reis | Pommes Frites Home made cevapcici, with ajvar, duvec-rice and French fries

mit Schafskäse gefüllt | Ajvar | Gemüse der Saison | Gebackene Kartoffeln Escalope of pork “Bosnian style” filled with feta cheese, red pepper dip, seasonal vegetables and baked potatoes

mit Curry-Ananassauce | Mediterranes Gemüse | Butterreis Chicken breast with curry sauce, vegetables and boiled rice

Pfeffersauce | Gemüse der Saison | Gebackene Kartoffeln Fillet of pork “Madagaskar or hunter style” with vegetables and potatoe wedges

Roastbeef | Lammkotelett | „Bosnisches Schnitzel“ | Cevapcici Ajvar | Mediterranes Gemüse | Pommes Frites Grilled meat plate | medit. Vegetables | french fries

Ajvar | Prinzessbohnen | Gebackene Kartoffeln Lamb chops with baked potatoes and green beans, red pepper dip

Arg. Roastbeef (200g) mit buntem Salat der Saison und Kräuterbutter „Fitness Plate“ Rumpsteak (200g) with mixed seasonal salad and herbs butter

USA Tenderloin Filetsteak (200g) mit buntem Salat der Saison und Kräuterbutter „Wellness Plate“ US tenderloin fillet (180g) with mixed seasonal salad and herbs butter

Arg. Roastbeef | Röstzwiebeln | Pommes Frites | Medit. Gemüse Argentinian roast beef | fried onions | French fries | medit. vegetables

Arg. Roastbeef | Röstzwiebeln | Pommes Frites | Medit. Gemüse Argentinian roast beef | fried onions | French fries | medit. vegetables

US tenderloin fillet with two side dishes of your choice

US tenderloin fillet with two side dishes of your choice

Blankenfeld Surf N´Turf (4 Scampis am Spieß und Cocktail Sauce)

Gegrillte Zuchini | Salzkartoffeln Grilled fillet of salmon with zucchini and boiled potatoes

Knoblauch-Olivenöl | Zitrone | Butterreis Portion grilled prawns with garlic olive-oil and butterrice

4 sausages “Nürnberg style” with French fries

Escalope of pork with French fries

Spaghetti with tomatoes sauce

- Vanille-Eis-Füllung | Schokoladensauce | Sahne filled with vanilla ice-cream and chocolate sauce

- mit Rotweinkirschen und Vanille-Eis-Füllung

Mixed ice-ream with whipped cream

Kugel Vanille-Eis + Espresso zum übergießen | Cantuccini vanilla ice-cream with espresso and cantuccini

Warme Himbeeren mit Vanille-Eis und gerösteten Mandeln Hot raspberries with vanilla ice-cream and toasted almonds

Spargelspitzen | Sahnehaube Cream soup of asparagus

Mixed salad with asparagus (3p.) and sauce hollandaise

mit Petersilienkartoffeln, dazu Sauce Hollandaise, zerlassene Butter oder Frankfurter Grüne Sauce Fresh asparagus with boiled potatoes, Sauce Hollandaise, brown butter or green sauce

Raw ham

Escalope of pork "vienna Style"

Fillet of salmon

Fillet of beef (130g) with herbs butter

Bastian Petry, Rheingau

für 4-5 Personen. Für 170,- Euro servieren wir dazu hausgemachte Semmelknödel, Rosenkohl, Rotkraut und Gänsebratensauce + eine Flasche (0,75l) passenden Rotwein.