Hofbräu

Bouillon vom Tafelspitz mit hausgemachtem Leberknödel

Homemade sweet potato puree with braised carrots, goat cheese cream and caramelized pumpkin seeds, served with French bread

Goat-cheese baked in wan tan with mango-chutney and wild herb salad

Avocado-mango-mozzarella salad with French bread

Beef carpaccio with tomatoes, mushrooms and Parmesan shavings and French bread

Small wild herb salad with French bread

Big wild herb salad with stir fried prawns and French bread

Big wild herb salad with panfried stripes of beef hip steak and French bread

Mushroom cream sauce with bread dumplings

Vegetable stew with jasmin rice (Paprika, Aubergine, Zucchini, Tomate, Zwiebel)

Vegan chili sin carne with corn, beans and locally produced veggie mince, served with jasmin rice

Vegan red vegetable curry (spicy) with jasmin rice

Roast veal with brown gravy, yellow beets and potato dumpling

Breaded veal cutlet with lingonberries and homemade potato-cucumber-salad or with French fries

Roasted pork with savoy cabbage and potato dumpling

Small wild herb salad as side dish

2 veal meatballs (2/3 veal and 1/3 pork) with potato-cucumber-salad and gravy

Currywurst (sausage in homemade curry sauce) with French fries

Boar Bratwurst with red cabbage, fried potato dumpling and lingonberry mustard

Boiled beef with horseradish sauce, potato dumpling and lingonberries

Venison stew with mushroom cream sauce, bread dumpling, red cabbage and lingonberries

Deep fried filet of pollock with homemade potato-cucumber-salad, wild herb salad and remoulade

Matjes (soused herring) „home-made style“ with boiled potatoes

Red Thai curry (spicy) with salmon and jasmin rice

Kids plate (small serving of almost all main dishes)

Small breaded veal cutlet with French fries

Portion of French fries with ketchup or mayonnaise

Chocolate cake with homemade white chocolate ice cream and whipped cream

Apple strudel with vanilla sauce

Chocolate mousse with cherry compote and crumble

One scoop of homemade white chocolate ice cream

French cheese selection with homemade jelly and French bread (Kuh - Camembert CRU, Normandie; Schaf - Bleu des Basques, Pyrenäen; Ziege - Sainte Maure de la Dragonnière, Normandie)

Bread

Piece of butter

Potato dumpling

Potato dumpling with gravy

Potato dumpling with gravy and vegetables

French fries as main dish

French fries as side order

Vegetables (e.g. savoy or red cabbage)

Homemade potato-cucumber-salad

Jasmin rice