Hellas

Mix of Coke and Fanta

Mineral water

Mineral water, sparkling or still bottle

Lemon

peach

Prosecco, Aperol, slice of orange

Prosecco, elderfl ower, mint, lime

Lillet, berry tonic, berries

Lillet, ginger ale, lime juice, wedge of lime, mint

with prosecco, soda, slice of cucumber, rosemary, lemon

with berries, mint and grenadine

with prosecco and lemon

with pink-gin, prosecco, wild berry, berries and mint

Apple juice

Apple juice with sparkling water

Orange juice

Cherry juice

Banana juice

Cherry juice mixed with banana juice

Rhubarb juice

Rhubarb juice with sparkling water

Rostocker dark

Mix of beer and lemonade

Mix of beer and coke

Wheat beer, blonde

Non-alcoholic beer

Wheat beer, dark

Non-alcoholic wheat beer, blonde

Griechisches Fassbier

Moschofilero – Greece, dry, refreshing with fl oral and fruity aromas and taste of citrus

Markgräfler Grauburgunder (Pinot Gris) – Germany, dry and fruity with fi ne aromas of citrus and apple, juicy, crisp and fresh fl avours

Imiglikos Gold Label – Greece, sweet, golden coloured, with fruity aromas

Samos – golden dessert wine, with fl oral fl avours and aromas of nutmeg and honey

Retsina – wine from Greece, during fermentation winebarrels were sealed with pine resins which infused the wine and gave it its special character

Portugiese – Germany, dry, with fruity aromas of cherry and rasberry, with juicy and fresh fl avours

Mavrodaphne – Dessert wine – Greece, a dark and velvet red dessert wine, its fi ne bouquet reminds of plums, mocha, cocoa and vanilla, paired with cinnamon and clove

Imiglikos Black Label – Greece, medium sweet, full-bodied soft red wine with deep ruby colours and full of aromas

Cabarnet-Syrah – House wine – Greece, dry with vanilla aromas and soft tannins, blackberries, black cherries and black currants

Trollinger Lemberger – Germany, dry, fruity and full-bodied fl avours, with hints of black berry on the nose

griechische Art

Greek creamy yoghurt with fresh garlic, cucumber and dill

Peperoni and olives

baked feta cheese with tomato and peperoni, served in a pan

pastry fi lled with egg and feta cheese

Mussels – baked, with home made herb butter, fresh garlic on tomatos and peperoni

Kopanisti (spicy) - home made cream made from feta cheese and cream cheese with peppers, garlic and chili