Grand Cafe de Zon

garnished with cheese

garnished with small meatballs

Traditional beef croquette, one fried egg, cheese and ham on top of two slices of bread. Served with a portion of Dutch beef potato salad and a small cup of either tomato, creamy mushroom or mustard soup

One vegetable croquette, one fried egg and cheese on top of two slices of bread. Served with a portion of Dutch potato salad and a small cup of either creamy mushroom or mustard soup.

With sweet and slightly spicy sauce and pine nuts

Pork Belly served in a steamed Bao Bun, with coleslaw on the side

Pulled Pork served in a steamed Bao Bun, with coleslaw on the side

Two traditional Dutch beef croquettes with mustard on the side

with salad, honey and mixed nuts

with cheese, pine nuts, salad, and truffle mayonnaise

with onion, olives and a fresh salad on the side

with ketchup on the side

with ketchup on the side

with bacon, onion and the chefs choice daily vegetables

fresh salad with honey and mixed nuts

pieces of tenderloin and pan-fried prawns in a mixed salad

served with sushi rice, spicy mayonnaise, fresh vegetables and a side of soy sauce

served with sushi rice, spicy mayonnaise, fresh vegetables and a side of soy sauce

served with sushi rice, spicy mayonnaise, fresh vegetables and a side of soy sauce

served with sushi rice, spicy mayonnaise, fresh vegetables and a side of soy sauce

with garlic sauce, caramel sea salt butter

larger wooden bowl of bread with olives and 3 additional sauces

with fresh tomato, garlic, onion, olives, capers and basil

small dishes to surprise you

gratinated in a curry cream sauce

served with a mustard-dill dressing, capers and salad

with truffle-mayonnaise, old cheese, pine nuts and a salad

(ask the staff)

with garlic sauce and BBQ-marinade

(cooked sousvide) with a beef glaze on top

(served medium) with pepper sauce

with a side of pulled pork curry

with either creamy mushroom sauce, Stroganoff sauce or pepper sauce

with fried onion, mushrooms and bacon

chicken thigh covered in a satay sauce with a prawn cracker on the side

with pan-fried chicken thighs in Stroganoff sauce

with Tofu and fresh vegetables

avariety of chocolate Bon Bon’s (Tasty for by the coffee)

Dutch chocolate and biscuit desert with creamy vanilla- ice-cream

a combination of cherries, red fruits, cream cheese flavoured with Liefmans beer, and - Bastogne biscuits (caramel/cinnamon biscuit)- 18+

vanilla ice cream, whipped cream, arretjescake crumbs and chocolate sauce

mango/passion fruit ice cream, whipped cream, biscuit and mango syrup

vanilla ice cream, whipped cream, waffle cookie and caramel sauce

Rainbow candy ice cream, whipped cream and disco dip

with vanilla ice cream, whipped cream and hot chocolate sauce