Gasthof Bodner

bouillon with strips of pancake

with farmhouse bread

with balsamico-mustard dressing and special bread

macaroni-cheese with side salad

with mushroom sauce

cheese dumpling with a spicy, hot sauce and green salad

with grated Parmesan cheese and side salad

porc and beef with 3 different dips, served with French fries

porc and beef with cheese, 3 different dips, served with French fries

in roast onion sauce with green beans, bacon and sautéed potatoes

in a pepper sauce with French fries

with bread dumpling

boiled beef in a horseradish sauce with boiled potatoes,cranberries and vegetables

beef, pork, cockerel-breast and sausages with herb butter, French Fries

roast beef with potato dumpling, red cabbage and red currant-cream

filled with smoked bacon, served with bread dumpling and red cabbage

with a crust in a dark-beer sauce with bread dumpling and cabbage salad with smoked bacon

home-made speciality with sautéed potatoes, pieces of roast pork, vegetables, topped with a fried egg

with spicy cocktail sauce, onion rings and French fries, served with a salad garnish

with French fries

with buttered noodles

(escalope filled with a slice of cheese and boiled ham) with French fries

filled with sauerkraut, bacon and onion served with sautéed potatoes

Sour lights with a bread dumpling

medallions of pork in a pepper sauce, cheese “au gratin“, served with buttered noodles

steak of pork with smoked bacon, onion and a fried egg served with sautéed potatoes

with herb butter served with boiled potatoes, parsley

with bread dumpling and red cabbage in a cranberry sauce

with bread dumpling and red cabbage in a cranberry sauce

speciality of venison with bread dumpling and red cabbage in a cranberry sauce

smoked bacon, home-made, on rye bread

salad made of strips of sausage and onion rings with farmhouse bread

Salad made with strips of sausage, swiss cheese (“Emmental“), and onion rings with farmhouse bread

smoked bacon, fried eggs and pickled cucumber on farmhouse bread

with bread

with onion rings and fried potatoes

with roasted cockerel-breast