Mediterranean cream puff with savoury salad of tomato and feta, as well as rocket
House-smoked venison ham with a terrine of green asparagus, marinated frisée salad and redcurrant dressing
Spicy soup of tomato and chili, served with a chutney of lingonberries und onions
Creamy game soup with wild garlic croutons
Spelt pasta with fresh vegetables of tomatoes and courgettes as well as rocket
Creamy mushrooms served with sautéed herbal spaetzle
Baked Victoria perch fillet with sautéed sesame cauliflower, served with herb spaetzle
Fisch, SesamBaked Victoria perch fillet (small portion) with sautéed sesame cauliflower, served with herb spaetzle
Fisch, SesamPan fried fillet of pike-perch with tomato-roasted courgette and fresh spelt pasta
FischPan fried fillet of pike-perch (small portion) with tomato-roasted courgette and fresh spelt pasta
FischSoured turkey in jelly with remoulade sauce and pickles as well as pan fried potatoes and a small salad
Pan-fried turkey liver with teriyaki jus, roasted sesame cauliflower and sunchoke purée
SesamPan-fried turkey liver (small portion) with teriyaki jus, roasted sesame cauliflower and sunchoke purée
SesamWiener schnitzel with pan fried potatoes and a small salad with balsamic dressing
Wiener schnitzel (small portion) with pan fried potatoes and a small salad with balsamic dressing
Braised lamb shank with thyme jus, tomato and courgette vegetables, served with sunchoke purée
Grilled pork loin steak, served with jus, sautéed vegetables and rissole potatoes
Hearty wild boar curry, with pickled ginger and wild garlic spaetzle
Hearty wild boar curry (small portion), with pickled ginger and wild garlic spaetzle
Rump steak with spice butter, pan fried mushrooms and rosemary potatoes
Blackcurrant jelly, with mascarpone cream and cappuccino crumble
Chia seeds and Yoghurt Crème brûlée with marinated wild berry compote
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