Fontane

Mediterranean cream puff with savoury salad of tomato and feta, as well as rocket

House-smoked venison ham with a terrine of green asparagus, marinated frisée salad and redcurrant dressing

Spicy soup of tomato and chili, served with a chutney of lingonberries und onions

Creamy game soup with wild garlic croutons

Spelt pasta with fresh vegetables of tomatoes and courgettes as well as rocket

Creamy mushrooms served with sautéed herbal spaetzle

Baked Victoria perch fillet with sautéed sesame cauliflower, served with herb spaetzle

Baked Victoria perch fillet (small portion) with sautéed sesame cauliflower, served with herb spaetzle

Pan fried fillet of pike-perch with tomato-roasted courgette and fresh spelt pasta

Pan fried fillet of pike-perch (small portion) with tomato-roasted courgette and fresh spelt pasta

Soured turkey in jelly with remoulade sauce and pickles as well as pan fried potatoes and a small salad

Pan-fried turkey liver with teriyaki jus, roasted sesame cauliflower and sunchoke purée

Pan-fried turkey liver (small portion) with teriyaki jus, roasted sesame cauliflower and sunchoke purée

Wiener schnitzel with pan fried potatoes and a small salad with balsamic dressing

Wiener schnitzel (small portion) with pan fried potatoes and a small salad with balsamic dressing

Braised lamb shank with thyme jus, tomato and courgette vegetables, served with sunchoke purée

Grilled pork loin steak, served with jus, sautéed vegetables and rissole potatoes

Hearty wild boar curry, with pickled ginger and wild garlic spaetzle

Hearty wild boar curry (small portion), with pickled ginger and wild garlic spaetzle

Rump steak with spice butter, pan fried mushrooms and rosemary potatoes

Blackcurrant jelly, with mascarpone cream and cappuccino crumble

Chia seeds and Yoghurt Crème brûlée with marinated wild berry compote