Fishclub

Inside-out roll with crab, avocado, and cucumber, topped with mayonnaise.

Roll with spicy tuna and cucumber, topped with a drizzle of spicy mayo.

Steamed soybeans with sea salt.

Traditional Japanese soup with tofu, seaweed, and scallions.

Creamy risotto with a mix of fresh seafood.

Perfectly grilled salmon fillet served with seasonal vegetables.