Ferrucci

Mixed starters from 4 people - fish, meat and vegetarian

Burratina cheese with artichokes

Kalbsrücken mit Thunfischsauce Saddle veal with tuna sauce

Beef Carpaccio with rocket and Parmesan

Piedmont Tartar of Fasson

Vitello tonnato with Tuna Tarta

Sashimi: Premium Salma Salmon Loins - Tuna Fennel Orange Salad

Grilled Octopus - Scallops - Prawns - Guanciale - Green herbs sauce

Wild herb salad with goat cheese and fig mustard v

Spaghetti garlic chili oil with Scallops

Risotto ´´Ferrucci´´with Martini Orange wild Prawns

Ravioli filled with Ricotta-Spinach in Butter-Sage-Sauce

Paccheri di Gragnano Mare e Monti with seafood-Chickpeas and porcini mushrooms

Fettuccine with fresh Tuna (rosa) and Ginger

Wholegrain Peene BIO with rocket Pesto

Piedmont Agnolotti (dimplings ) in Butter-Parmesan

Malloreddus - tuna balls ragout - Sardinian gnocchi - cocktail tomatoes - Lemon

Anchovy fillet Cantabrico - artichokes - capers - lemon - smoked Japanese bonito tuna flakes

Chitarrini - minced meatball - tomato sauce - Parmesan

Paccheri di Gragnano alla Norma - aubergine - ricotta cheese - tomato sauce v

Sashimi tuna steak - Belém pepper crust - Tropea onions - ginger rosemary potatoes - mediterranean vegetables

Wild sea bass fillet - marinated summer vegetables Avocado - zucchini - cucumber - pine nuts - chili - lemon - rosemary potatoes

Veal chops on the bone - Artichokes - ´Nduja (Calabrese hot salami) Rosemary Potatoes

4-course fish/meat menu incl. wine accompaniment per person (from 2 people) starter - pasta - main course - dessert

From 8 people only menu per person Appetizer - main course - dessert