Elsbethenstübli

Beef broth with pancake strips

Onion Soup

Green Salad

Mixed Salad

Cesar Salat Kleine Portion

Tomatoes Mozzarella

Beef tartare spicy Kleine Portion

Grisons dish with air dried Beef & Ham Kleine Portion

Meat platter with delicacies

Cheese platter with Grapes & Nuts

Asparagus Soup

Spring Salad with Asparagus

Fresh Asparagus with Sauce Hollandaise & Ham Kleine Portion

Beefsnitzel with Sauce Bernaise, French fries & Asparagus

Pork Fillet with Calvados Sauce Noodles & Asparagus Tips

Veal Schnitzel with Lemon Sauce and New Potatoes & Asparagus

Sliced Chicken on Porcini Sauce with Tagliatelle & Asparagus

Homemade Spätzle with Chees cream Sauce & Asparagus

Vegetable Rösti with Asparagus Overbaked with Chees and Egg

Cheese Fondue

Raclette cheese with potatoes. Raclette is prepared in the kitchen and served by the plate (2 servings)

Mountaineer’s Rösti with ham, bacon, cheese and fried egg

Chicken breast with Cognac sauce and noodles

Veal cordon bleu (breaded escalope) stuffed with ham & cheese, French fries & vegetables

Veal émincé (sliced veal) served with Rösti and mushroom cream sauce

Breaded veal escalope, French fries

Entrecôte with Café de Paris sauce, French fries and vegetables

Calf’s liver in butter or madeira sauce and Rösti potatoes

Basel-style salmon with buttered onions and boiled potatoes

Portion Raclette potatoes

Portion pickles and pickled onions

Sausage and cheese salad with homemade Rösti

Veal sausage with Onion Sauce & Homemade Rösti (Hashbrowns)

Pork Sausage with Onion Sauce & Homemade Spätzle

A dozen “fake snails” (beef tips, Café de Paris butter, French fries)

Vegetable Rösti with fresh vegetables, Cheese & Egg

White wine risotto with porcini mushrooms

Caramel flan with whipped cream

Parfait of Basler Läckerli with whipped cream

Pancake with apple, vanilla ice cream and calvados

Coupe Denmark with vanilla ice cream, chocolate sauce and whipped cream

Plum sorbet with plum brandy (Vieille Prune)

Lemon Sorbet with Vodka

Homemade chocolate mousse

Cheese platter

Gemischter Salat ***** Fondue (eigene Mischung) ***** Hausgemachte Schoggi-Brownies

Rüebli-Ingwer-Suppe ***** Risotto mit Zuchettiwürfeln und Cantadou-Käse ***** Frischer Fruchtsalat

Crevettensuppe ***** Saiblings-/Zanderfilet an feiner Safransauce, Pilawreis und Gemüsebouquet ***** Tiramisu mit Limoncello

Grüner Salat mit Rohschinkenstreifen & Brotcroutons ***** Kalbssteak an Waldpilzsauce, hausgemachte Spätzli & Gemüse ***** Toblerone-Mousse

Salatbouquet mit Rauchlachsrosette ***** Chateaubriand mit Sauce Béarnaise, hausgemachtem Kartoffelgratin und Gemüsevariation ***** Tiramisu mit Limoncello