Diosmos

Zucchini balls coated in breadcrumbs with tzatziki dip

Greek sheep cheese filled puff pastry with sesame seeds and honey

Layered vegetable tower with grilled Halloumi cheese from Cyprus

Aubergine-fillets filled with goat cheese

Sautéed prawns deglazed with Ouzo, tomato sauce and Feta cheese

Sesame-crusted goat cheese on beetroot carpaccio and tomato chutney

Octopus with caramelized onions in red wine sauce

Greek sheep cheese on tomato Carpaccio and onions

Greek appetizer plate

Greek yogurt refined with cucumber and dill

Slightly piquant sheep cheese crème

Aubergine crème refined with pepper, onions and walnuts

homemade flat pea puree

Red fish roe crème with extra virgin olive oil

Potato crème soup with puff pastry filled with Manouri cheese mousse

Crunchy mixed salad

Greek salad with tomatoes, cucumbers, pepper, red onions, radish, capers, olives and feta cheese with pita bread and lemon and olive oil dressing

Grilled chicken breast fillet on crunchy salad with cherry tomatoes, peppers, onions, dried fruits and orange balsamic vinaigrette

Grilled baby calamari salad with marinated vegetables and olive paste vinaigrette

Sautéed prawns deglazed with muscat wine and garlic on crunchy salad with cherry tomatoes and lemon and olive oil dressing

Spaghetti with cherry tomatoes, olives, dried tomatoes, mushrooms, spinach, garlic and fresh basil

Tagliatelle with sautéed beef tips, deglazed with red wine, cherry tomatoes and mushrooms

With seasonal mushrooms and refined with truffle oil

Tagliatelle with salmon fillet deglazed with white wine and fresh herbs

King prawn linguine with tomato sauce and fresh basil

Greek Gratin with minced veal, potatoes, aubergines, zucchini and Béchamel sauce, served with fresh salad

Juicy lamb shank and baked potatoes with salad bouquet

Risotto with seafood

Chicken breast fillet with mushroom sauce, wild rice and salad

Liver in red wine sauce and caramelized onions, served with homemade mashed potatoes and salad

Greek beef patty filled with feta cheese, served with tzatziki dip, oven-baked potatoes and salad

Lamb chops with Cretan Briam (roasted vegetables), grated sheep cheese and potato chips

Carré of Duroc pork with herb potatoes and fresh salad

Pan-seared pork chunks with oregano and lemon, served with potato chips and salad

Meat skewer with chicken, pork and lamb, served with tzatziki dip, potato chips and salad

2 lamb shops, pork fillet, chicken fillet, calf´s liver, with Tzatziki dip, potato chips and salad

Roasted rack of lamb with a herb-mustard-crust, rosemary potatoes and vegetables

Argentinean beef fillet with peppercorn or red wine sauce, rosemary potatoes and salad

Pepper sauce, rosemary potato and salad

Argentinean rump steak with peppercorn or red wine sauce, rosemary potatoes and salad

Grilled salmon fillet with herb rosemary potatoes and vegetables

Loup de Mer filet with rosemary potatoes and baby spinach

Gilt-head bream fillet with rosemary potatoes and vegetables

Grilled king prawns with vegetable risotto and salad

Lime mousse with crispy angel hair and berry compote

Semolina filled puff pastry, refined with vanilla extract and drizzled in Masticha syrup, served with vanilla ice cream

Juicy walnut cake, flavored with vanilla and cinnamon, with vanilla ice cream

Homemade dark and white chocolate soufflé, served with strawberry ice cream

Flavored with beery chutney