Dhaba

Traditional street food featuring spiced potatoes and onions, delicately seasoned with house spices.

Crisp okra fried in gram flour, seasoned with house spices and served with green chutney.

A combination of prawns, onions, and house spices, complemented with a creamy mayonnaise.

Juicy king prawns marinated in ginger-garlic paste, turmeric, salt, and white pepper. Served with mango salsa.

A slow-cooked kebab with spices like cumin, coriander, black pepper, cardamom, and cloves. Served in Pani Puri.

An aromatic soup made with crab, spices and coconut milk.

Crispy, breaded pieces of paneer served with green chutney.

A classic Kerala street food – thin slices of Nendran banana, deep-fried.

A savory pastry filled with potatoes and peas, paired with coriander chutney.

Broccoli served with crispy chicken skin.

Accompanied by coriander and apple chutneys.

Grilled lamb chops marinated with tamarind, honey and spices.

Boneless chicken marinated in a creamy blend of green chili and aromatic spices.

Ribeye Steak marinated with spices and ghee (approx. 300 g).

White fish marinated in chili, onion, tomato and coconut oil – wrapped in banana leaves.

A delightful sampling of our finest offerings. 9 dishes + sides served across 3 courses. To be enjoyed by the entire table. Minimum of 2 persons. Enhance the experience with our wine or cocktail pairings.

First serving including a selection of house-made chutneys. Second serving including Bread Basket & Plain Rice. Third serving Okra Fries.

A popular Indian snack, enjoyed around the clock in many Asian countries, typically served with chai tea. Potatoes and onions coated in chickpea flour and spices.

Our composed menu without refill – all dishes are arranged together, so you can freely combine the flavors. (Per person – min. 2 persons)