Da Luigi

Tomatosoup / Crema di promodoro

Vegetable soup / Ministrone di Verde

Stratiatelle soup / Zuppa di Stratiatelle

Squid, cherry tomatoes, capers in homemade sauce

Half a dozen oysters

Beef carpaccio with Parmesan / Black truffle and egg

Tuna- / Salmon tatar

Variation from different fish

Crayfish with avocado

Crab cocktail with avocado

fresh rocket salad with oyster mushrooms / baby calamari / parmesan.

Parma ham served with melon

Buffalo mozzarella with tomatoes

Vitello Tonnato

fresh lamb’s lettuce with scallops / scampi / veal liver

Fresh scallops served with truffles

Tagliolini in homemade sauce with shaved truffle

Tortelloni in butter-sage sauce

Frische Tagliatelle mit Lachs in Safransauce

Spaghetti mit Paprika, Zwiebeln und Tomaten

Spaghetti with scame

Tortelloni with Gorgonzola in Safransauce

Spaghetti with garlic oil

Fresh penne with various vegetables

Fresh penne in tomato sauce with capers and olives

Spaghetti in garlic oil sauce

Rice with fresh tomatoes / zucchini / oyster mushrooms

Risotto with shaved truffles

Penne with tomatoes and basit / broccoli / spinach

Fresh salad with various vegetables

Tomato salad with homemade dressing

Red beet carpaccio

Grilled veal steak with vegetable variation

Breaded veal schnitzel

Fresh beef fillet, approx. 180g from the grill / with Barola sauce

Veal liver with butter and sage

Veal kidneys with mustard sauce

Scaloppina with lime

Veal chop with butter and sage

Sliced beef with arugula

Beef fillet with homemade pepper sauce and vegetable variation

Piccata Milanese (breaded veal with egg and Parmesan)

Rump steak with mushrooms

Halibut with champagne sauce

Monkfish with Provençal sauce

Fresh sea bream / sea wolf from the grill or in a salt crust

Fresh salmon with saffron in homemade champagne sauce

Scampi in Provençale sauce, with garlic, tomatoes and shallots

Mit Trüffeln serviert

Cod with mustard sauce

Mit frischem Gemüse

Grilled scampi with our own sauce

Frisch vom Grill

Sea bream in mustard sauce or lime sauce

Fresh sea wolf with saffron & champagne sauce