Da Daniele

Tomatosoup

Homemade vegetable broth with egg and Grana Padano

Tomato cubes with garlic and olive oil, on roasted white bread, 2 pieces

Bruschetta with tomato cubes, garlic and olive oil and with burrata and truffles

Thinly sliced beetroot with goat‘s cheese

Thinly sliced beetroot, bruschetta with tomato cubes and pickled vegetable

Mixed appetizer, with pickled vegetables, beef carpaccio, vitello tonnato, buffalo mozzarella and San Daniele ham

Thinly sliced beef, octopus and monkfish

Beef slices with garlic and Grana Padano

Thinly sliced veal with tuna sauce

Variety of chopped mushrooms in olive oil with herbs, garlic and Grana Padano

Baked eggplant with Grana Padano, mozzarella and basil in tomato sauce

Fried shrimps in olive oil with garlic

Mixed leaf salad with onions, cherry tomatoes, mushrooms, cucumbers, olives and peppers

Mixed leaf salad with cherry tomatoes, cucumbers, mushrooms, peppers and melon, of choice with salmon or sliced beef

Fennel salad with oranges in olive oil

Mixed leaf salad with feta cheese, zucchini, eggplants, broccoli, mushrooms, cherry tomatoes and cucumbers

Mixed leaf salad with peppers, fennel, goat’s cheese and pine nuts

Buffalo mozzarella and cherry tomatoes

Mixed leaf salad with fennel, shrimps and pine nuts

Spaghetti with olive oil, garlic and chili

Penne with tomato sauce, garlic and chili

Linguine with crayfish, prawns and cherry tomatoes with garlic

Spaghetti with salmon and shrimps in tomato cream sauce with garlic

Tagliatelle with salmon and spring onion in light cream sauce

Ravioli with ricotta-spinach filling on sage butter with Grana Padano

Penne with tomato sauce, eggplant and Ricotta salata cheese

Linguine with zucchini cream, arugula and cherry tomatoes in olive oil with garlic – slightly spicy

Tagliatelle with beef fillet, shrimps and cherry tomatoes

Penne with a ragout of vegetables

Linguine with beetroot pesto, arugula and pine nuts

Tagliatelle with monkfish, cherry tomatoes and garlic

Layered pasta with minced meat in tomato cream sauce gratinated with mozzarella

Layered pasta with vegetables in tomato cream sauce gratinated with mozzarella

Argentine rump steak, grilled with herb butter

Argentine rump steak, grilled with onions and mushrooms

Argentine rump steak, grilled with arugula and Grana Padano

Argentine beef fillet, grilled with herb butter

Argentine beef fillet, grilled with green pepper

Argentine beef fillet, grilled with truffles and mashed potatoes

Veal with San Daniele ham and sage in white wine sauce

Breaded veal cutlet with mashed potatoes and vegetables

Grilled rack of lamb with mashed potatoes and vegetables

Grilled beef liver with onions

Beef liver with fried onions in tomato sauce

Grilled salmon fillet

Grilled prawns

Fillet of zander with cherry tomatoes, olives and herbs

Monkfish with vegetables and potatoes

Tomato sauce and mozzarella

Tomato sauce, oregano and garlic

Tomato sauce, mozzarella, tomato cubes, mushrooms, peppers, peperoni and garlic

Tomato sauce, mozzarella, cherry tomatoes, arugula and Grana Padano

Tomato sauce, mozzarella, zucchini, eggplants and ricotta

Zucchini cream, mozzarella, salmon and shrimps

Tomato cubes, mozzarella, garlic, basil and Grana Padano

Mozzarella, cherry tomatoes, zucchini, shrimps and garlic

Tomato sauce, mozzarella, mushrooms, peppers, salami Milano and ham

Tomato sauce, four kinds of cheese (mozzarella, gorgonzola, Grana Padano and ricotta salata)

Buffalo mozzarella, truffles and pine nuts

Mozzarella, Bresaola, burrata cheese and arugula