Café Vin & Brød

Organic Greek yoghurt from Thise with roasted hazelnuts and sugar marinated cherries.

Organic eggs mixed with cream and bacon on toasted bread.

Delicious homemade oatmeal with fresh pears, whiskey liqueur and chopped almonds.

Sourdough bread and toasted ryebread from Pabst Bakery, Thise organic Esrom cheese, sliced sausage, organic butter from Thise and one organic soft-boiled egg.

Greek yoghurt with sugar marinated cherries and chopped hazelnuts, scrambled eggs with bacon, sliced sausage, two kinds of cheese, organic butter from Thise, sourdough bread and today’s pastry from Pabst.

With sourdough bread, homemade ryebread chips, pesto, salted almonds, sourdoughchips, olives and organic butter from Thise.

Eggs, avocado mayo, baked tomatoes, pickled red onions and asparagus. Roastbeef, horseradish cream, homemade pickled beetroot and red onions.

2 pcs.

Toasted sourdough bread with the Café’s homemade hummus, baked tomatoes, pickled red onions and chopped salted almonds.

Toasted sourdough bread with cream cheese stewed mushrooms in a coarse grain mustard sauce with mixed herbs and topped with serrano and rocket salad.

With our delicious creamy chicken salad, homemade pickled red onions, apples and rocket salad. Served on toasted sourdough bread from Pabst Bakery with mayo.

The Café homemade creamy shrimp salad with fennel and celery.

Sourdough bread with parsley mayo, red wine braised pork cheeks in a sauce with carrots and onion, cheddar and pickled red onions. Served with seasonal side salad.

Sourdough bread with mayo, chicken tossed in a green pesto, mozzarella and fresh tomatoes. Served with seasonal side salad.

Seasonal salad tossed in vinaigrette topped with cooked Beluga lentils, baked carrots, pomegranate seeds, toasted pumpkin seeds and Mediterranean cheese. Served with sourdough bread from Pabst Bakery and organic butter from Thise.

Pan fried breaded plaice filet, topped with the Cafés own shrimp salad, hot smoked salmon, and fresh asparagus. Served on toasted and buttered bread with salad.

Fried Irish grass-fed beef patty, roasted capers, home-pickled beets, homemade pickles, red onions and horseradish. Served on butter fried bread with an organic egg-yolk.

Delicious Irish Grass-fed beef patty with organic herb cheese from Thise, pickled red onions, and topped with an organic fried egg. Served in a bun from Pabst Bakery with chipotle mayo and salad. On the side: roasted potatoes and garlic mayo.

Pulled chicken from Happy Chicken tossed in a Korean BBQ sauce, topped with coleslaw in a goma sauce. Served in a bun from Pabst Bakery with mayo and salad. On the side: roasted potatoes and garlic mayo.

Plant-based patty with salad, apples and pickled red onions. Served in a bun from Pabst Bakery with vegan Thai/mango sauce from Optimahl. On the side: roasted potatoes and vegan mayo.

A selection of three different cheeses and three kinds of charcuterie, served with a selection of different delicious snacks, sourdough bread from Pabst Bakery and organic butter from Thise.

Tossed in a creamy pea and cream sauce topped with pickled leeks and parmesan flakes.

With lentils, tomato and chickpeas topped with raita, spring onions, pickled red onions and salted almonds. Served with sourdough bread from Pabst Bakery.

With pulled red wine braised pork cheeks in a sauce with carrots and onions, topped with a mix of grated Danish cheddar and Grana Padano cheese as well as herbs.

Chicken in a sauce made from Riesling, pearl onions, mushrooms and cream. Topped with bacon and served with potatoes and sourdough bread.

Delicious Irish Grass-fed beef patty with cream cheese stewed mushrooms in a coarse grain mustard and herb sauce topped with gherkins. Served in a bun from Pabst Bakery with parsley mayo and salad. On the side: roasted potatoes and garlic mayo.

Served with homemade remoulade and roasted potatoes.

Served with roasted potatoes and ketchup.

Hot panini with sourdough bread from Pabst Bakery with turkey and mozzarella. Served with roasted potatoes and ketchup.

With Irish grass-fed beef patty in a bun from Pabst Bakery with mayo, salad and tomatoes. Served with roasted potatoes and ketchup.

Three different kinds of cheese with rum/syrup nuts and sourdough bread served with organic butter from Thise.