Café Prag

Café au lait mit einem Croissant, dazu Butter und Marmelade

Brötchen, Butter, Honig und Marmelade, ein gekochtes Ei und ein Glas Orangensaft

Brötchen, Butter, Frischkäse, Honig, Schokocreme und Marmelade, ein gekochtes Ei, Wurst- und Käseplatte und ein Glas Orangensaft

belegt mit: gekochtem Ei

Mecklenburg fish cream soup Spicy seasoned with fish and vegetables and herb baguette

Vol-au-vent filled with a delicious veal ragout, mushrooms and sauce hollandaise

Toast „Café Prag“ – Pan fried turkey breast with green asparagus and hollandaise sauce

„Strammer Max“ – country bread with ham and fried eggs

a colorful vegetable plate with hollandaise sauce, parsleypotatoes an fried egg

Home-cured salmon with a honey and mustard sauce, served with a potato rösti

ein knackig frischer, bunter Salat „Market salad“ a fresh, chruchy and colourful salad

ein Berg gartenfrischer Salate mit Schinken- und Käsestreifen, gekochten Eiern und Rose-Island-Dressing „Chef Salad“ a mountain of garden-fresh lettuce with stripes of ham and cheese, boiled egg halves and Rose Island dressing

bunte Blattsalate mit exotischen Früchten an Rose-Island-Dressing, dazu gebratene Putenbrust und krosse Speckstreifen Tivoli Salad colourful lettuce with exotic fruits with Rose Island dressing, served with pan-fried strips of Turkey and crispy rashers of bacon

240g Schweinelachssteak mit Ragout fin und Sauce Hollandaise, dazu Macaire Kartoffeln Porksteak "au four" Pork loin Steak with Ragout fin and Hollandaise sauce with Pomme Maccaire

game roast with beacon beans, Juniper jus, Williams pear and cranberries, with parsley potatoes

Pork filet „Dijon“ with a tangy creamy mustard sauce, served with crispy rösti

Turkey steak „Hawaii“ au gratin with pineapple, ham and cheese, served with potato croquettes

Breaded pork schnitzel with crispy French fries and mushrooms

Creamy ragout made with mushrooms, onions, wine and cream, served with potato cakes

Pike-perch filet fried in lemon butter, served with parsley potatoes and cucumber salad

Spaghettie mit Spinat und Gorgonzola in Rahm

Pancake with apple sauce, cinnamon and sugar, topped with whipped cream

“Hamburg red berry compote” a scrumptious mix of berries with a scoop of vanilla ice-cream, topped with whipped cream

Black Forest sundae chocolate, vanilla and walnut ice-cream, sour cherries, fruits of the forest coulis and whipped cream

Popcorn sundae vanilla ice-cream with popcorn, caramel sauce topped with whipped cream

Chocolate nut cup chocolate and walnut ice-cream with whipped cream, nut topping and Baileys liqueur

Swedish ice cream bowl Vanilla ice cream, applesauce, cream topping and egg liqueur