Café am Dom

Burger buns with tomato, leaf lettuce, red onions, BBQ sauce and potato wedges

Vegetarian Burger made from beans, peas, beet root and spinach

200 g black Aberdeen Angus beef / served in a burger bun, with cheese, bacon, gherkin, tomato and salad, accompanied by sweet potato fries and tasty burger sauce

Marinated ribs, served with fried potatoes, spicy coleslaw and a 0,3 l beer.

Crispy pork shank with fried potatoes, spicy coleslaw and a 0,3 l beer.

Homemade chicken ragout | with mushrooms, melted cheese and baguette

Carpaccio marinated with basil pesto, topped with grated Grana Padano cheese

Creamy feta cheese / marinated with paprika, sesame, olives, toasted crostini, wild herb salad

Two kinds of homemade dip, country ham, baguette

Seasonal soup recommendation

Salad bowl – fi t und healthy with minerals and vitamins

Samosas – pastries fi lled with vegetables / crispy fried, pangrilled vegetables, aubergine cream

Tagliatelle in burrata – cherry tomato sauce / toasted bread crumbs, basil pesto, grana padano

Char fi llet / roasted, creamed polenta, tomato-zucchini-olive-ragout

Schnitzel of pork fi lled with cheese and chorizo, served with pan fried potatoes

Chicken breast saltimbocca with sage and ham, served on creamed polenta and wild herb salad with sunfl ower seeds

lamb shank / braised, with saxon potato dumplings and bacon beans

Baked potato with sour cream

Sweet potato fries

Potato wedges

Fried potatoes

Fried potatoes

Potato gratin

Bacon beans

Mushrooms

Asparagus

Pan-grilled vegetables

Tomato-zucchini-olive-ragout

Small salad variation

finely marbled, hearty taste

noblest piece of beef, loose fi ber structure, slightly marbled and tender

very juicy, tastefully, have a small fat rim

juicy piece of prime rib with a fat core, intense taste

Beef terrine / with sauce tartare, served with fried potatoes and a salad garnish

Braised beef roast in red wine sauce / with mushrooms and potatoes gratin

Beef roulade Meissen style / served with red cabbage and potato dumplings

Goat cheese / gratinated with honey und almonds, fi g mustard und salad

with tomato avocado salsa, aubergine cream, leaf lettuce

Sliced roast beef, tataren sauce and pickles, red onions

Golden hash browns / garlic cottage cheese, cucumber, served with smoked salmon

delicious praline with or without alcohol

“Quarkkäulchen” / traditional potato and curd fritters topped with cinnamon and apple sauce

Bourbon vanilla crème brulee with fruit sorbet

Meringue tarts / fi lled with mascarpone cream, raspberry sorbet, raspberry puree, berries

Eierschecke – a regional speciality cake of Saxony

Warm apple strudel / with a vanilla sauce and freshly whipped cream

Traditional red berries reduction | with a scoop of delicate vanilla ice cream

A chilled chocolate milk / with scoop of vanilla ice cream, garnished with whipped cream

A iced-coff ee / with a scoop of delicate vanilla ice cream, garnished with whipped cream

Variation of three diff erent sorbets with berries

Cup with a scoop of vanilla-, chocolade- and strawberry ice cream

3 scoops of vanilla ice cream with apple sauce, garnished with whipped cream and egg liqueur

scoop of ice cream