Brasserie Favorite

Georgian eggplant rolls stuffed with walnut sauce

Georgian dumplings filled with beef and herbs

Central Asian butter puff pastry dough filled with beef and pumpkin

Georgian style fried shrimp with creamy garlic sauce, served with croutons

Georgian fluffy white bread stuffed with cheese and topped with an egg yolk (for 2-3 persons)

Georgian warm vegetarian salad

with beef, rice, pomegranate sauce, chopped walnuts, coriander

with beef, traditional homemade pasta and vegetables

Georgian vegetarian stew with kidney beans and walnuts

Central Asian steamed dumplings with minced beef and pumpkin

Georgian style chicken with creamy garlic sauce, served with white rice and stir-fried vegetables

homemade noodles with stir-fried vegetables and soy sauce

beef or shrimp (homemade noodles with stir-fried vegetables and soy sauce)

slow cooked ribs served with crushed potatoes

fried fish fillet with tomato sauce, served with Ajapsandali warm salad

Central Asian homemade pasta with horse meat and beef

homemade puff pastry cake with vanilla pastry cream

homemade honey cake

Tarkhun, Pear, Saperavi (grape) or Cream soda

(200 ml)

(Regular or Zero, 200 ml)

(200 ml)

(200 ml)

(peach, sparkling lemon or green mango, 200 ml)

(still water 250 ml)

(sparkling water 250 ml)

(Borjomi or Nabeghlavi, 500 ml)

(hazelnut or almond liquor)

(330 ml)

(330 ml)

(330 ml)

(330 ml)

(330 ml)

(330 ml)

(250 ml)

(330 ml)

(330 ml)

(330 ml)

(330 ml)

(dry, semi-dry)

(dry, semi-dry, semi-sweet) (bottle)