Blockbräu

pasture-raised beef tartare, prepared with onions, radish, horseradish and tomato confit, garnished with house vegetable salad

Hass avocado tartare with radish, onions, horseradish, garnished with house vegetable salad

100 % silver salmon loin tartare, marinated, with radish, onions, horseradish and tomato confit, garnished with house vegetable salad

two handmade fish cakes with radish, horseradish, tomato confit and beer mustard, garnished with house vegetable salad

fresh Obazda, French Brie, with radish, onions and tomato confit, garnished with house vegetable salad

Holstein smoked ham, mini meatballs, smoked sausage bites, with radish, horseradish and tomato confit, garnished with house vegetable salad

Beef tartare, Hass avocado tartare, and silver salmon tartare, with radish, onions, horseradish and tomato confit, garnished with house vegetable salad

with iceberg lettuce and mixed leaf salad, cucumbers, tomato confit, onions, peppers and pumpkin seeds

served with herb butter

two fish fillets fried in crispy beer batter9, served with remoulade sauce

pasture-raised beef, juicy grilled served with herb butter

crispy oven-roasted, served with French fries, garnished with house vegetable salad

tender pork schnitzel fried in clarified butter with French fries and lemon

two veal sausages, 100% veal, pan-fried until golden, served with Dithmarschen braised cabbage, mashed potatoes and beer mustard

hand-rolled, filled with streaky bacon, served in a beer jus with garden vegetables and mashed potatoes

from Holstein free-range pork, oven-roasted until crisp and crackling, served with Dithmarschen braised cabbage and beer mustard

two tender double fillets served Hausfrauen-style, with apple, onion and pickled cucumber in a sour cream sauce

Arctic sea salmon trout, pan-fried in butter, served with Dijon mustard sauce and leaf spinach

crispy potato rösti made from grated potatoes served with fine leaf spinach and garden vegetables

with vegetable Bolognese and herb olive pesto

100 % pure beef

juicy grilled medium grilled, served with herb butter, French fries and house vegetable salad

made with Vierlande tomatoes, served with herb olive pesto

rich and hearty, gently spiced, with generous pieces of beef

large, oven-fresh, sprinkled with sea salt

with Holstein wholemeal bread and Hamburg sunflower seed bread, fresh butter

pretzel, two slices each of Holstein wholemeal bread and Hamburg wholemeal bread, served with fresh butter

one scoop of vanilla ice cream with hot honey cherries

one scoop with hot chocolate sauce

served with vanilla sauce

served with vanilla sauce, made to an Austrian recipe

homebrewed, naturally cloudy, fine-hopped and well chilled

homebrewed and well chilled

BLOCKBRÄU beer with lemonade

eight glasses of refreshing BLOCKBRÄU

4 x 0.5 l

Rheingau, Schloss Vollrads

Weinhaus Joachim Heger, Kaiserstuhl, Baden

France, AOC, Vacqueyras

Chile, Reserva „Terra Noble“