BLOCK HOUSE

dazu knusprige Pommes frites

mit Wirsing in Rahm und Kartoffelpüree

mit feinwürzigem Blattspinat und Kartoffelgratin

in Kapernsauce, mit Basmatireis und Roter Bete

in Dill-Weißwein-Sauce, dazu Langkorn-Wildreis

zart gegrillt, mit fein- würzigem Blattspinat und Baked Potato mit Sour Cream

American Dressing und BLOCK HOUSE Brot, vorweg eine Bruschetta

mit Champignons in Rahmsauce und knusprigen Pommes frites

Hähnchenbrust in Käse-Eihülle gebraten, mit Spaghetti und fruchtiger Tomatensauce

in Curry-Ingwersoubise klassisch mit Zwiebeln angemacht, dazu Langkorn-Wildreis

mit herzhaftem Käse überbacken, Pommes frites und Coleslaw Garnitur

mit feinwürzigem Blattspinat und BLOCK HOUSE Brot

in Rahmsauce mit Gurkenstreifen und Champignons, dazu Gemüsereis

zart und aromatisch, dazu Süßkartoffelpüree

kleine Rindersteaks, saftig gegrillt, dazu knusprige Pommes frites und würzige Teriyaki-Pfefferrahm-Sauce

mit Spargel, Champignons und Erbsen in milder Sauce, dazu Langkorn-Wildreis

mit feinem Linsengemüse und Kartoffelpüree

kross gebraten, mit feinen Pilzen in Rahm und Pommes frites

saftig gegrillt, dazu Baked Potato mit Sour Cream und BLOCK HOUSE Brot

Romaine salad, iceberg lettuce, rocket and baby spinach with garlic croûtons, made with French dressing and Grana Padano

100 % beef thinly sliced, with basil pesto and dill-radish mix

minced beef from our own butcher, freshly prepared in the traditional way, with red onions and capers

fresh from the North Sea, with radishes, dill, onions, cucumbers, olive oil, served with BLOCK HOUSE bread

hearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread

Hungarian-style, piquant, with fresh peppers and plenty of beef from cattle reared by ourselves, served with BLOCK HOUSE bread

cooked classically with white wine and cheese gratin

creamy, with selected herbs and the finest potatoes, served with BLOCK HOUSE bread

Leaf and iceberg lettuce, tomatoes, peppers, cucumbers, onions, radishes, tomato confit and pumpkin seeds

our popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta

our salad with fine mushrooms pan-fried in butter, served with a baked potato and our BLOCK HOUSE bread

fine ribbon noodles seasoned with aglio e olio, served with pan-fried fresh vegetables and a spicy tomato confit

with freshly fried mixed mushrooms in a delicate butter sauce and topped with cheese, served with BLOCK HOUSE bread

fresh diced tomato with a spicy pesto of basil, olive oil and onions on BLOCK HOUSE bread

fine vine tomatoes with spicy tomato confit and our basil pesto, served with two portions of Burrata D.O.P

a first-class cut from our own butcher, 180 g, from the young, hearty sirloin

from carefully selected BLOCK HOUSE cattle with a small, juicy strip of fat, 230 g, meaty and tender

from the rib-eye, 250 g, well marbled with a small eye of fat, juicy and tender

tender, matured prime rib, 330 g, the pride of our butcher, from a lava-stone grill, with freshly grated horseradish

from the most tender cut of the cattle, spiced with the popular BLOCK HOUSE Steak Pepper

the best cut of the fillet, 220 g, cut thick and high, crispy outside and tender-pink inside, with herb butter

tender fillet and juicy roast beef on the T-bone, 500 g, with crispy strip of fat and our herb butter

with garlic, fresh from the oven

with sour cream

framed, with green pepper and fine chilli note

with mango

delicately spiced with onions

warmes Schokoladen-Soufflé mit flüssigem Schokoladen kern, auf Blaubeer Topping & Sahne

Vanilleeis mit fruchtig heißen Himbeeren & Brombeeren

Vanilleeis mit heißer Schokoladensauce und Sahne

zart gestockte Vanillecreme mit feiner Karamellsauce. Cremig köstlich.

nach altem österreichischen Rezept, mit Apfelstückchen, Rosinen und Mandeln, warm serviert, dazu Vanillesauce

der Klassiker – mit echter Bourbon- und Tahitivanille

Walnuss mit cremigem Salzkaramell