Bistro Bar Beaune

ANCHOA olives

GILLARDEAU 'IN GREEN', with dashi, cucumber and kosho

Oysters, with lemon and chardonnay vinegar

Charcuterie, Paleta Ibérico Ham

Caviar classic, with blinis, chives, crème fraîche, shallot and egg

EEL, with lemon, soubise and brioche

Dordogne mushrooms, with garlic and truffle salt

Yellowtail Kingfish Sashimi, with Tomasu Soy Sauce and Madame Jeanette Pepper

YELLOW BEETROOT, with apple, ginger and smoked egg yolk

HONEY TOMATO, with basil, feta brûlée and kalamansi

BURRATA, with roasted bell pepper, aged balsamic and fresh herbs

MOREL MUSHROOM, with potatoes, egg yolk, wild garlic and peas

ARTICHOKE, with ricotta, poached egg and preserved lemon

BEEF TATAKI, with jalapeño, haricots verts and lemon

Ron’s famous spare ribs, boneless with homemade sambal

PULPO GALLEGO, with smoked paprika and potato

SEA BASS, with antiboise, samphire and fennel

Salmon tartare, with dill, citrus tuille, jalapeño and buttermilk

‘PIZZA’ STEAK TARTARE, with piccalilli and aged cheese

Shrimp cocktail, Dutch shrimps with green apple and smoked bell pepper

CORN FED CHICKEN, with chicken gravy, tandoori and kumquat

ENTRECÔTE À LA BORDELAISE, with Hollandaise sauce and crispy potatoes

TUNA NIÇOISE, with salsa verde and kosho

coquille, with wheat 'risotto', eel and citrus

Fries, with herb mayonnaise and aged cheese

Salad, with Romaine lettuce, Parmesan, haricots vert and fresh herbs

Côte de boeuf, with bearnaise sauce and red wine gravy +/- 700 gram

FILLET STEAK, with with mousseline, spring vegetables and morel sauce +/- 150 gram

CHATEAUBRIAND , with béarnaise sauce and red wine gravy, +/- 400 grams

MACARON, with strawberry, basil and elderflower

Dessert to share, bucket freshly made ice cream with sweet garnishes

Cheeses, choice of three or five cheeses, ask for our assortment

SAN SEBASTIAN CHEESECAKE, with caramel ice cream and olive oil

PARIS-BREST, with milk chocolate, vanilla ice cream and salted caramel

Lillet blanc - Cava - Citrus

Gin - Cava

Gin - Campari - Vermouth

Vodka - Tomaat - Limoen

Champagne - Sinaasappel

Aperol/limoncello - Cava - Sinaasappel

Fevertree Indian Tonic – Sinaasappel – Kaneel

Fevertree Mediterranean Tonic - Grapefruit

alcoholvrij - Fevertree Mediterranean Tonic – Munt

Fevertree Mediterranean Tonic – Zeekraal – Mandarijn

Fevertree Indian Tonic - Sinaasappel - Zoethout

Fevertree Elderflower Tonic - Komkommer

Bourbon – Bitters - Sinaasappel

Mezcal - Citrus

Gin mare – Gingerbeer – Rozemarijn

Rose – Gin mare - Rozemarijn

Chambord – Ananassap – Framboos

Vodka - Vermouth - Vijg

Bombay – Aperol - Chambord

Bombay – Citroen - Grapefruit

Vodka – Kahlua - Espresso

Amaretto - Suiker - Limoen

Rum - Limoen - Munt

Vodka - Passievrucht - Vanille

Vijgen – Tijm – Fevertree Elderflower Tonic

Lavendel – Fevertree Mediterranean Tonic