Bennohaus

Tomato soup with mozzarella and green herb pesto

Filled queen pie with seasoned young pig meat

Fresh salads with market vegetables, broken walnuts

Goat cheese with orange mustard cream, market vegetable & pretzel

Bishop “Benno” lentil stew, sweet and sour, with blood sausage

Pan fried pork escalope on cream mushrooms & salt potatoes

Currywurst with fruity, fresh tomato curry sauce on cabbage salad

Beef tongue with market vegetables, butter sauce & salt potatoes

Beef rump steak, with fresh wild garlic herb butter, roast potatoes & salad bouquet

Fried beef liver with market vegetables on mashed potatoes

Braised roast pork with apple red cabbage & salt potatoes

Saxon wild sausage with homemade plum mustard, winter vegetables & matsh potatoes

Smoked salmon tartare on potato rösti with sour cream dip & salad

Rustic Matjes- remoulade sauce, roast potatoes

Potato gnocchi swirled with herb-nuts-pesto on mediterrane vegetables & grated parmesan

Pumpkin vegetables in cream and herb pesto Potato gnocchi swirled with herb-nuts- pesto, parmesan

Potato gnocchi swirled with herb-nuts- pesto on mediterrane vegetables & grated Parmesan

Pearl barley porcini risotto, salad style & cherry tomatoes

Mediterranean potato salad with and matjes mouthfoul

herbal cream mushrooms with Potato gnocchi swirled with herb-nuts-pesto

Pork breast-schnitzel on asparagus with butter sauce & castle potatoes

pork tongue with asparagus with butter sauce & castle potatoes

Wild garlic gnocchi with asparagus pieces, Zucchini & tomato vegetables and Parmesan cheese

asparagus with chopped egg-herb-butter-crumbs & castle potatoes

Small potato dumplings with tomato sauce and cheese

Rice pudding with applesauce & sugar/cinnamon

Red cabbage with dumpling & gravy

Small potato dumplings with tomato sauce and cheese

Rice pudding with applesauce & sugar/cinnamon

Saxony style homemade curd fritters with apple puree

Cottage cheese panna cotta with berry limes

Cottage cheese panna cotta with berry limes

Fresh salads with market vegetables, broken walnuts

Filled queen pie with seasoned young pig meat

Soup…whatever winter provides and what the cook is currently enjoying

Bishop “Benno” lentil stew, sweet and sour, with blood sausage

Pan fried pork escalope on cream mushrooms & potato rösti

Fried beef liver with braised onion and cabbage, homemade mashed potatoes

Beef tongue with, breadcrumb butter, winter market vegetables & salt potatoes

Boiled eggs on mustard sauce and salt potatoes

Winter vegetable stir-fry with potato gnocchi Arugula and wild garlic pesto, cheese & salad bouquet

-Rustic Matjes- remoulade sauce, roast potatoes